Description
A rich and creamy no-bake German chocolate pie with a chocolatey filling, coconut-pecan topping, and buttery crust ready in just 15 minutes.
Ingredients
Scale
- 1 prepared chocolate cookie pie crust
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 1/2 cups cold milk
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
Instructions
- 1. In a mixing bowl, whisk instant chocolate pudding mix with cold milk until thickened.
- 2. Pour the chocolate pudding evenly into the prepared pie crust.
- 3. In a small bowl, mix shredded coconut and chopped pecans.
- 4. Sprinkle the coconut-pecan mixture evenly over the pudding layer.
- 5. Refrigerate for at least 1 hour before slicing and serving.
Notes
- For a richer flavor, chill overnight before serving.
- Top with whipped cream or chocolate shavings if desired.
- Store covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: German-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: no bake german chocolate pie,15 minute dessert,easy pie,no bake chocolate