Description
Soft, fluffy homemade biscuits made with just 3 simple ingredients quick, easy, and perfect for breakfast or dinner.
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup heavy cream
- 2 tablespoons melted butter
Instructions
- 1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2. In a bowl, stir self-rising flour and heavy cream until a soft dough forms.
- 3. Turn dough onto a lightly floured surface and gently pat to about 1-inch thickness.
- 4. Cut biscuits using a round cutter or glass.
- 5. Place biscuits on the prepared baking sheet.
- 6. Brush tops with melted butter.
- 7. Bake for 12–15 minutes, until golden brown.
- 8. Serve warm.
Notes
- Do not overwork the dough to keep biscuits tender.
- If dough feels sticky, lightly flour your hands.
- Great served with butter, honey, or jam.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: 3 ingredient biscuits,easy biscuits,quick bread,homemade biscuits