Description
Quick and simple 3-ingredient oatmeal cookies made with just oats, egg, and sugar. Soft, chewy, and perfect when you want an easy homemade treat with minimal ingredients.
Ingredients
Scale
- 120 g rolled oats
- 1 large egg
- 80 g brown sugar
Instructions
- 1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- 2. In a bowl, combine the rolled oats and brown sugar.
- 3. Add the egg and mix until fully combined and a sticky dough forms.
- 4. Scoop tablespoon-sized portions of dough onto the prepared baking tray.
- 5. Flatten slightly with the back of a spoon.
- 6. Bake for 10–12 minutes until lightly golden.
- 7. Allow to cool on the tray for a few minutes before transferring to a wire rack.
Notes
- Use quick oats for a softer texture or rolled oats for more chew.
- You can add cinnamon or vanilla if desired, though this keeps it a true 3-ingredient recipe.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 7 g
- Sodium: 10 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: 3 ingredient oatmeal cookies, easy oatmeal cookies, quick cookies