If you’ve ever wished banana pudding could be colder, creamier, and easier to grab with one hand—your dessert dreams have officially come true. The banana pudding ice cream sandwich is a next-level treat that brings together creamy banana custard, smooth ice cream, and buttery cookies in one frozen, hand-held bite.
It’s part nostalgic banana pudding, part refreshing ice cream sandwich, and 100% guaranteed to steal the show at your next summer get-together. Whether you’re using store-bought shortcuts or making everything from scratch, this treat is surprisingly simple to assemble—and even easier to customize.
Craving more fusion desserts? Don’t miss our Corn Egg Tart—a creamy Asian-inspired tart that pairs beautifully with sweet corn.
What Is a Banana Pudding Ice Cream Sandwich?
The Viral Dessert Trend Explained
The banana pudding ice cream sandwich has taken off thanks to food trucks, dessert cafés, and TikTok creators showcasing ultra-thick, custard-packed sandwiches. Unlike your typical cookie-and-cream combo, this version brings together two Southern dessert icons: banana pudding and the classic ice cream sandwich.
It features layers of banana-infused ice cream or frozen custard, nestled between soft cookies or vanilla wafers, often with chunks of banana and swirls of whipped cream in the mix. The result? A frozen mashup that’s rich, nostalgic, and impossible to put down.
Origins of Banana Pudding in American Cuisine
Banana pudding has deep roots in Southern kitchens. Traditionally made with layers of vanilla wafers, banana slices, and creamy custard or whipped topping, it’s a comfort dessert beloved for its simplicity and sweetness. The idea to freeze this layered goodness into a sandwich form gives it new life, perfect for hot-weather indulgence.
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Banana Pudding Ice Cream Sandwich – A Creamy, Frozen Dream You Need to Try
- Total Time: 3 hours 20 minutes
- Yield: 12 sandwiches 1x
- Diet: Vegetarian
Description
A dreamy frozen treat combining creamy banana pudding ice cream with soft vanilla wafer cookies for the ultimate nostalgic ice cream sandwich experience.
Ingredients
2 cups vanilla ice cream, softened
1 ripe banana, mashed
1/2 cup cold milk
1/2 cup instant banana pudding mix
1/2 teaspoon vanilla extract
24 soft vanilla wafer cookies or graham cracker squares
Optional: crushed vanilla wafers or banana chips for coating
Instructions
1. In a mixing bowl, whisk together mashed banana, milk, pudding mix, and vanilla extract until smooth.
2. Fold in the softened vanilla ice cream until well combined.
3. Pour the mixture into a shallow dish or loaf pan and freeze for 2–3 hours until firm but scoopable.
4. Place 12 vanilla wafer cookies face down on a tray.
5. Scoop a generous tablespoon of banana pudding ice cream onto each cookie.
6. Top with another cookie to create a sandwich and press gently to seal.
7. Roll edges in crushed wafers or banana chips if desired.
8. Freeze sandwiches on a parchment-lined tray for 1 hour to firm up before serving.
Notes
Use ripe bananas for the sweetest and most flavorful ice cream base.
For a lighter version, use frozen whipped topping instead of ice cream.
Sandwiches can be wrapped individually and stored in the freezer for up to 1 week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 16g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: banana pudding, ice cream sandwich, frozen dessert, vanilla wafers
Why Ice Cream Sandwiches + Banana Pudding = Perfect Combo
Pairing the two makes total sense:
- Ice cream adds cold creaminess to the warm flavors of banana pudding
- Cookies give it structure, crunch, and portability
- You can make them ahead and freeze—perfect for parties or meal prep desserts
It’s nostalgic, practical, and incredibly delicious.
Whether you’re new to frozen desserts or already a fan of Southern sweets, the banana pudding ice cream sandwich delivers a playful take on two timeless recipes.
Core Ingredients That Make It Irresistible
The Role of Frozen Bananas & Vanilla Wafers
At the heart of every banana pudding ice cream sandwich are two essentials: bananas and vanilla wafers. Frozen bananas give the ice cream or custard layer that thick, creamy consistency without needing tons of added sugar or heavy cream. They’re naturally sweet, and when blended, they become the perfect base for a “nice cream” variation or a custard-based frozen filling.
Vanilla wafers (Nilla Wafers, to be exact) are the classic choice for sandwiching that banana-rich filling. Their light crunch softens slightly in the freezer, creating that chewy bite you expect in an ice cream sandwich. They also bring the authentic banana pudding flavor to the table.
Want to switch it up? Try these base options:
- Graham crackers for a s’mores vibe
- Shortbread cookies for richness
- Gingersnaps for a spicy contrast
Custard, Cream, and Ice Cream Base
If you’re aiming for a richer, scoopable filling rather than banana-only “nice cream,” you’ll want to add either:
- Vanilla custard
- Whipped cream
- Store-bought vanilla ice cream
Blend any of these with mashed bananas to get that signature pudding flavor in frozen form. Many recipes use whipped cream and sweetened condensed milk to make a no-churn ice cream that tastes just like banana pudding—only colder.
Cream Tip: Fold in banana pudding mix to your base to amplify the flavor without adding more sugar or dairy.
Optional Add-Ins: Nilla, Toffee, Whipped Cream, More
One reason the banana pudding ice cream sandwich is so fun? It’s wildly customizable. Add-ins give it texture, contrast, and flair. Some popular options include:
| Add-In | Flavor Boost |
|---|---|
| Crushed Nilla wafers | Crunch + nostalgia |
| Toffee bits | Buttery caramel notes |
| Mini marshmallows | Chewy contrast |
| Cinnamon or nutmeg | Warmth and spice |
| Whipped cream swirls | Traditional pudding vibe |
Feeling indulgent? Try dipping one side of the sandwich in white chocolate or rolling the edges in crushed cookies or nuts before freezing.
Love nostalgic flavors? Try our Healthy Cosmic Brownies for a chocolaty throwback that hits the spot.
Step-by-Step Recipe You Can Make at Home
Craving a creamy, chewy banana pudding ice cream sandwich right now? Here’s a super simple recipe you can follow with minimal prep and major reward. No ice cream machine needed!
Ingredient List with Alternatives
Base Ingredients:
- 3 ripe bananas (fresh or frozen)
- 1 cup heavy cream (or coconut cream)
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
- ½ packet instant banana pudding mix (optional but adds that pudding punch)
- 1 cup crushed vanilla wafers (plus more for assembling)
- 12–16 vanilla wafers or cookies (whole, for sandwiching)
Optional Add-ins:
- Whipped cream (for folding in)
- Toffee bits
- Mini chocolate chips
- A pinch of cinnamon or nutmeg
Alternatives:
- Swap vanilla wafers for oatmeal or Biscoff cookies
- Use almond or oat milk cream for dairy-free
- For a healthier base, blend frozen bananas with Greek yogurt
Easy Assembly Instructions
- Prepare the Ice Cream Base
In a mixing bowl, mash the ripe bananas until smooth. Add the cream, condensed milk, vanilla extract, and banana pudding mix. Blend or whisk until well combined and creamy. - Fold in Goodies
Stir in crushed wafers and any desired add-ins like chocolate chips or toffee bits. Gently fold in whipped cream if using. - Freeze the Mixture
Pour into a lined loaf pan and freeze for 4–6 hours, or until completely solid. - Assemble the Sandwiches
Once frozen, scoop or slice the mixture and sandwich it between two vanilla wafers or cookies. Press gently to stick, then wrap in parchment. - Final Freeze
Place assembled sandwiches back in the freezer for at least 30 minutes to firm up.
Freeze, Cut, and Serve Like a Pro
Serving Tips:
- Run a knife under hot water to cut clean slices
- Roll sandwich edges in crushed wafers or sprinkles for texture
- Serve with whipped cream or fresh banana slices for extra flair
Pro Tip: Store sandwiches individually wrapped in parchment paper to prevent sticking and freezer burn.
Storage and Shelf Life
How Do I Store Banana Pudding Ice Cream?
Once you’ve assembled your banana pudding ice cream sandwich, proper storage is key to keeping it fresh, firm, and flavorful. These sandwiches store best wrapped individually in parchment paper or plastic wrap, then placed in an airtight container in the freezer.
This not only keeps the ice cream layer from absorbing freezer odors, but it also prevents sticking, ice crystal formation, and soggy cookies.
Quick Tips for Storing:
- Wrap tightly in parchment or freezer wrap
- Store in a flat, shallow airtight container
- Keep in the coldest part of the freezer (back, not near the door)
How Long It Lasts in Freezer
If stored properly, banana pudding ice cream sandwiches can last up to 2 weeks in the freezer. However, they’re best enjoyed within 5–7 days to maintain the cookie texture and fresh banana flavor.
After that, you may notice:
- Ice crystals forming
- Banana flavor fading
- Cookies becoming mushy
Tips to Avoid Ice Crystals or Sogginess
To prevent common issues:
- Avoid refreezing after thawing
- Let the sandwiches sit at room temp for 2–3 minutes before eating—not longer
- Use cookies that don’t absorb moisture too quickly (shortbread or chocolate wafers hold up better than soft cookies)
Customization Ideas to Make It Your Own
How Can I Customize Banana Pudding Ice Cream?
One of the best parts about making a banana pudding ice cream sandwich at home is the freedom to customize it. Whether you’re changing the cookie, swapping the mix-ins, or going dairy-free, this recipe is incredibly adaptable.
Ways to Switch It Up:
| Element | Customization Ideas |
|---|---|
| Cookies | Chocolate chip, shortbread, graham crackers, gingersnaps |
| Base flavor | Peanut butter banana, chocolate banana, coconut cream |
| Add-ins | Caramel drizzle, chocolate chunks, marshmallows |
| Texture boost | Crushed pretzels, granola, sprinkles |
Cookie Swaps (Oatmeal, Shortbread, Chocolate)
Want to avoid the classic vanilla wafer? Try:
- Oatmeal cookies for chew
- Shortbread cookies for a rich, buttery bite
- Chocolate cookies for contrast and decadence
- Biscoff or gingersnaps for a spicy, holiday flavor
Each variation brings out different notes in the banana pudding filling and makes your banana pudding ice cream sandwich feel like an entirely new treat.
Add-Ins: Chocolate Chips, Caramel Swirls, Biscoff
You can fold just about anything into your banana ice cream base:
- Mini chocolate chips for a kid-friendly version
- Caramel swirls for rich, sticky ribbons
- Crushed Biscoff for a spiced, cookie butter touch
- Toasted coconut flakes for a tropical vibe
- Sea salt to balance the sweetness
Banana Pudding Ice Cream Sandwich vs Nightingale Version
How Make Nightingale Ice Cream Sandwiches Banana Pudding
Nightingale Ice Cream Sandwiches—a trendy artisan dessert brand—has gained fame for its banana pudding ice cream sandwich, a rich, dense treat made with thick banana ice cream and golden cookies. It’s ultra creamy, indulgent, and loaded with chunks of pudding and crushed wafers.
While the commercial version is decadent, making your own allows for total control over the texture, sweetness, and ingredients.
To replicate the Nightingale style at home:
- Use premium banana custard or homemade banana ice cream
- Add a swirl of whipped cream into the base
- Use soft, chewy cookies that hold their shape but bite easily
- Freeze for at least 6–8 hours for firmness
- Slice thick and serve stacked
You’ll get that same bakery-level quality at a fraction of the price.
Taste & Texture Comparison
| Element | Homemade Version | Nightingale Version |
|---|---|---|
| Ice Cream Base | Customizable (custard or nice cream) | Rich banana custard with heavy cream |
| Cookie | Choose your favorite (wafers, shortbread) | Bakery-style soft cookies |
| Texture | Light, airy or chewy | Dense, indulgent, premium feel |
| Add-ins | Optional mix-ins, DIY level | Generous mix-ins (wafer chunks, swirls) |
Both are delicious, but the homemade banana pudding ice cream sandwich lets you keep it simple—or go gourmet.
Price vs. Homemade: Which Is Better?
Nightingale Sandwich: ~$6–$7 per sandwich
Homemade (Batch of 6): ~$1.25 per sandwich
So if you’re craving more than one (and you will be), DIY is the better deal—plus, you can scale the sweetness, add healthier options, or personalize each sandwich for guests or family.
Can I Use Frozen Bananas for This Recipe?
Ripe vs. Frozen Bananas – What Works Best
The best bananas for a banana pudding ice cream sandwich are very ripe, almost spotty bananas. They have more natural sugar and blend more smoothly into your ice cream base.
However, frozen bananas work just as well—especially for banana-based “nice cream.” They create an ultra-thick, frosty consistency that’s easy to blend and naturally sweet.
How to Prep Frozen Bananas Properly
If you’re using frozen bananas:
- Peel them before freezing
- Slice into chunks to avoid blender stress
- Let them sit at room temp for 5–7 minutes before blending
- Use a high-powered blender or food processor
Pro Tip: Add a splash of vanilla or a bit of milk to loosen the texture while blending.
Pros and Cons of Frozen Banana Base
| Pros | Cons |
|---|---|
| Creamy without cream | Slightly less scoopable |
| No added sugar needed | Needs powerful blender |
| Great for dairy-free diets | Not as rich as custard base |
So yes—frozen bananas are a perfect match for this recipe, especially if you’re looking for a healthy, one-ingredient ice cream base.
Want a fun gluten-free option too? Don’t miss our Are Nacho Cheese Doritos Gluten Free?—because snacks and sweets should be for everyone.
Pairing Ideas for the Ultimate Summer Dessert
Drinks That Match: Coffee, Cold Brew, Rum Shakes
A banana pudding ice cream sandwich is rich, creamy, and loaded with comforting flavor—so pairing it with the right beverage elevates the experience. Here are some tasty drink ideas that complement its sweet profile:
| Drink | Why It Works |
|---|---|
| Cold brew coffee | Bold and bitter notes cut through creaminess |
| Sweet iced tea | Southern classic meets Southern dessert |
| Vanilla milkshake | Decadence on decadence—pure dessert heaven |
| Rum banana shake | Boozy and tropical; grown-up twist |
| Coconut water | Light, refreshing counterbalance |
Try serving your ice cream sandwich with an espresso shot poured on top (think affogato-style) for a bold dessert-coffee fusion.
Serve with Berries, Nuts, or More Wafers
While the banana pudding ice cream sandwich is a showstopper on its own, plating it with some extras can make it feel fancy without much effort.
Top Pairings:
- Fresh berries (especially blueberries or strawberries) for tart contrast
- Crushed pecans or walnuts for crunch
- Extra vanilla wafers on the side for dipping
- Drizzle of caramel or chocolate sauce for flair
This turns your simple frozen sandwich into a plated dessert worthy of a summer dinner party.
Summer Parties, BBQs, and Brunch Ideas
This ice cream sandwich isn’t just for solo snacking—it’s perfect for hosting. Here’s how you can work it into events:
- Pre-wrap individually and serve in an ice bucket at outdoor BBQs
- Create a DIY sandwich bar with different cookies and mix-ins
- Serve minis at brunch next to fresh fruit or mini waffles
- Make them in silicone molds for perfect party-sized bites
Hosting a summer spread? Add our Pecan Dump Cake Recipe to your table for a warm-meets-cold dessert combo everyone will love.
Healthier and Allergy-Friendly Options
Make It Dairy-Free or Vegan
It’s easy to adapt the banana pudding ice cream sandwich for vegan or dairy-free diets. Start with frozen bananas as your base and add one of these:
- Coconut cream
- Almond or oat milk
- Vegan whipped topping
- Dairy-free condensed milk or maple syrup
Use vegan cookies like almond flour shortbreads or gluten-free vanilla wafers to sandwich your mixture. The texture and flavor stay creamy and satisfying—no milk needed.
Gluten-Free Cookie and Ice Cream Options
To go gluten-free:
- Use certified gluten-free wafers, shortbread, or graham crackers
- Skip traditional pudding mixes that contain gluten (use a homemade banana custard)
- Blend frozen bananas with vanilla, plant milk, and maple syrup for a “nice cream” base
Many of the store-bought cookies now offer GF versions that don’t crumble under pressure (literally).
Banana-Based “Nice Cream” Sandwich Idea
If you want a truly clean, minimalist version, make a banana pudding ice cream sandwich using only:
- Frozen bananas
- Splash of vanilla extract
- A bit of cinnamon
- Natural nut butter for richness
Blend together, freeze, and sandwich between two cookies of your choice. That’s it! No refined sugar, no dairy, no guilt.
Want to keep it light and fun? Revisit our Healthy Cosmic Brownies—a balanced treat that satisfies every craving.
FAQ – Banana Pudding Ice Cream Sandwich
How do I store banana pudding ice cream?
Wrap each sandwich tightly in parchment or freezer wrap and store in an airtight container. Keep them in the coldest part of your freezer (back, not near the door) for best texture and flavor. They’ll last up to 2 weeks but are best enjoyed within 5–7 days.
How can I customize banana pudding ice cream?
You can switch the cookie (shortbread, oatmeal, chocolate), add mix-ins like caramel swirls, crushed Nilla wafers, or even swirl in peanut butter. Use flavored pudding mixes or dairy-free ice cream for more variety.
How make Nightingale ice cream sandwiches banana pudding?
Use a rich banana custard base, thick bakery-style cookies, and freeze the assembled sandwiches for 6–8 hours. Add crushed vanilla wafers and whipped cream to mimic Nightingale’s ultra-indulgent style.
Can I use frozen bananas for this recipe?
Yes! Frozen bananas work great, especially for nice cream-style versions. Let them thaw slightly, blend with vanilla and your mix-ins, and freeze into sandwiches. It’s a great dairy-free, naturally sweet option.
Is banana pudding ice cream sandwich gluten-free?
The filling can be gluten-free if you avoid pudding mixes with wheat. To go fully GF, use gluten-free cookies for the sandwich and ensure your base is free of thickeners or additives containing gluten.
What makes the best cookie for banana pudding ice cream sandwich?
Vanilla wafers are classic, but soft shortbread or gingersnaps add great contrast. Use cookies that are firm enough to hold the filling but soft enough to bite when frozen.
Conclusion: Why You Need Banana Pudding Ice Cream Sandwiches in Your Freezer
Creamy, nostalgic, and endlessly customizable, the banana pudding ice cream sandwich is everything you love about Southern comfort desserts—just colder and easier to share. Whether you keep it simple with frozen bananas or go gourmet with custard, crushed wafers, and caramel drizzle, this frozen sandwich deserves a permanent spot in your dessert rotation.
Make a batch this weekend, stash them in your freezer, and be the hero of your next summer BBQ or movie night. This sweet treat won’t last long.
Looking for more sweet sandwich-style ideas? Try Amazing Strawberry Banana Pudding: A Sweet Treat! for a rich, gooey base that works beautifully with banana ice cream.