Chocolate covered pretzels are the perfect treat when you need something delicious in a hurry. They combine that irresistible sweet and salty crunch in the most satisfying way. Furthermore, they require absolutely no baking skills and can be customized in endless ways.
Whether you’re making them for a party, a gift, or just a cozy night in, this is one treat that never fails to delight.
WHY YOU’LL LOVE THIS CHOCOLATE COVERED PRETZELS RECIPE
You will absolutely adore making chocolate covered pretzels.
- First, they come together in minutes with just a few simple ingredients.
- Secondly, they are incredibly fun to decorate, making them a perfect activity to do with kids. This treat is wonderfully versatile, easily dressed up for holidays or kept simple for an everyday snack.
- Ultimately, they deliver that perfect combination of crispy, creamy, sweet, and salty that is downright addictive.
Chocolate Covered Pretzels: The Easiest Sweet & Salty Treat
- Total Time: 20 minutes
- Yield: 40 pretzels 1x
- Diet: Vegetarian
Description
Sweet, salty, and crunchy these Chocolate Covered Pretzels are the perfect easy treat for holidays, parties, or gifting.
Ingredients
- 1 (12 oz) bag pretzel twists or rods
- 10 oz semi-sweet chocolate chips (or white chocolate)
- 1 tbsp coconut oil or shortening (optional, for smoother coating)
- Sprinkles, crushed nuts, or drizzle for decoration (optional)
Instructions
- 1. Line a baking sheet with parchment paper or wax paper.
- 2. In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring between each until smooth.
- 3. Dip pretzels halfway (or fully) into melted chocolate, letting excess drip off.
- 4. Place dipped pretzels on the prepared baking sheet.
- 5. Add sprinkles or toppings while the chocolate is still wet.
- 6. Let pretzels sit at room temperature or refrigerate for 10–15 minutes until chocolate is set.
- 7. Store in an airtight container at room temperature for up to 1 week.
Notes
- You can use milk, dark, or white chocolate or mix and match for variety.
- Try drizzling with contrasting chocolate for a pretty finish.
- These make excellent edible gifts — just package them in cellophane bags with ribbon!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 3 pretzels
- Calories: 120
- Sugar: 8g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate covered pretzels, easy holiday snack, sweet and salty treat
HOW TO MAKE CHOCOLATE COVERED PRETZELS
Making these treats is a wonderfully straightforward process. We simply melt chocolate, dip the pretzels, and add our favorite toppings. The key is working quickly while the chocolate is still melted and setting the pretzels on parchment paper to harden perfectly.
INGREDIENTS:
- 1 (12 oz) bag of high-quality chocolate chips (milk, dark, or white)
- 1 tablespoon coconut oil
- 1 bag of large pretzel twists or rods
- Toppings of your choice: sprinkles, crushed nuts, sea salt, toffee bits, or drizzled contrasting chocolate
DIRECTIONS:
STEP 1: First, line a large baking sheet with parchment paper or a silicone baking mat.
STEP 2: Pour the chocolate chips and coconut oil into a microwave-safe bowl. The coconut oil will help thin the chocolate for a smoother coating.
STEP 3: Microwave the chocolate in 30-second intervals, stirring thoroughly between each interval, until the chocolate is completely melted and smooth.
STEP 4: Hold a pretzel by one end and dip it into the melted chocolate, using a spoon to help coat it evenly. Let the excess chocolate drip back into the bowl.
STEP 5: Place the chocolate-covered pretzel onto the prepared baking sheet. Immediately add your toppings before the chocolate sets.
STEP 6: Repeat with the remaining pretzels. If your chocolate begins to harden, simply microwave it for another 15 seconds.
STEP 7: Once all pretzels are decorated, place the entire baking sheet in the refrigerator for 15-20 minutes to allow the chocolate to set completely.
STEP 8: Gently peel the set pretzels from the parchment paper and enjoy! Store any leftovers in an airtight container.
IS A NUTRITION HERO
While this is a treat, dark chocolate can be considered a modest nutrition hero.
- It contains flavonoids, which are antioxidants that support heart health.
- Additionally, it provides iron and fiber. Of course, we enjoy these pretzels primarily for their incredible flavor and fun factor.
GREAT FOR WEIGHT MANAGEMENT
Enjoying mindful treats like one or two chocolate covered pretzels can be a smart strategy for weight management. The combination of carbohydrates from the pretzel and fat from the chocolate can be quite satisfying.
Consequently, a small portion can curb a bigger sweet tooth, preventing overindulgence in less nutritious options.
HOW TO CHOOSE AND STORE CHOCOLATE COVERED PRETZELS
For the best flavor, choose a high-quality chocolate that you enjoy eating on its own. Store your finished chocolate covered pretzels in a single layer in an airtight container at cool room temperature for up to a week.
They can also be refrigerated for up to two weeks, but allow them to come to room temperature for the best texture and flavor.
EASY AND TASTY LOW-CAL CHOCOLATE COVERED PRETZELS RECIPES
If you love the sweet and salty combo but want a lighter option, consider dipping apple slices in a light yogurt drizzle or enjoying a small handful of dark chocolate chips with a few plain pretzels on the side. These alternatives can satisfy a craving with a different nutritional profile.
SWEET TREATS THE HEALTHY WAY
You can easily make this sweet treat a bit healthier. Consider using a dark chocolate with a high cocoa percentage for less sugar and more antioxidants. You can also focus on nut-based toppings for added protein, or simply use a light hand with the chocolate coating.
DON’T FORGET THE DRIZZLE!
While this recipe focuses on full coverage, don’t forget about the simple elegance of a drizzle! Instead of fully dipping, you can simply drizzle melted chocolate over the pretzels for a lighter, equally delicious version. This method uses less chocolate and creates a beautiful, artful look.
HOW TO SERVE CHOCOLATE COVERED PRETZELS
These chocolate covered pretzels are perfect arranged on a platter at a party. They pair wonderfully with coffee, milk, or a cheese board. They also make fantastic edible gifts when placed in a clear cellophane bag and tied with a ribbon. For a festive touch, use holiday-themed sprinkles.
HOW TO STORE CHOCOLATE COVERED PRETZELS
- Store your chocolate covered pretzels in a single layer in an airtight container.
- Place parchment paper between layers if you need to stack them.
- They will keep at cool room temperature for about a week.
- Avoid storing them in warm places, as the chocolate may soften or bloom (develop a white, chalky appearance that is safe to eat but less visually appealing).
TIPS TO MAKE CHOCOLATE COVERED PRETZELS
To ensure your chocolate covered pretzels turn out perfectly, follow these simple tips.
- First, make sure your pretzels are completely dry and at room temperature before dipping.
- Secondly, the coconut oil is key to achieving a smooth, thin chocolate coating that hardens with a nice snap.
- Finally, work in small batches to ensure you can add your toppings before the chocolate sets.
TIPS AND NOTES: YOUR KITCHEN COMPANION
DETAILS
If you don’t have a microwave, you can melt the chocolate and coconut oil in a heatproof bowl set over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water.
VARIATION
For a delightful twist, try using flavored melting wafers like peanut butter, mint, or butterscotch instead of traditional chocolate. You can also use pretzel rods for a different shape, or mini pretzels for a bite-sized treat.
NOTES
This recipe is very forgiving. If your chocolate seizes or becomes too thick, you can often save it by stirring in an additional teaspoon of coconut oil. The number one rule is to have fun and be creative with your toppings!
CHOCOLATE COVERED PRETZELS FAQS
Why did my chocolate get thick and clumpy?
This is called “seizing” and usually happens if a tiny bit of water or steam gets into the chocolate. To fix it, try stirring in a small amount of coconut oil or vegetable oil until it becomes smooth again.
Can I use almond bark or candy melts instead of chocolate chips?
Absolutely! Almond bark and candy melts are specifically designed for coating and will set firmly without the need for tempering, making them a great, easy-to-use alternative.
How far in advance can I make these?
You can make these up to one week in advance if stored properly in an airtight container at cool room temperature. They are a perfect make-ahead treat for parties or gifting.
FINAL THOUGHTS LET’S MAKE
These chocolate covered pretzels are more than just a recipe; they are an invitation to have a little fun in the kitchen. They prove that creating something delightful doesn’t have to be complicated or time-consuming. So, grab your favorite pretzels and chocolate, and let’s make a batch of these irresistible sweet and salty treats. Happy dipping!