Vegan Rice Krispie Treats: The Perfectly Chewy, No-Bake Classic

Is there any treat more universally loved than a Rice Krispies Treat? That perfect combination of crispy, crunchy cereal held together by a sweet, marshmallowy binder is pure nostalgic joy. But what if you’re vegan, dairy-free, or just looking for a cleaner version of the classic? I have wonderful news: you don’t have to miss out.

These Vegan Rice Krispie Treats are everything you crave: incredibly chewy, perfectly sweet, and satisfyingly crisp, but made entirely with plant-based ingredients. With just four simple components and 15 minutes of your time, you can create a batch of these irresistible, no-bake Vegan Rice Krispie Treats that will have everyone, vegan or not, reaching for seconds.

WHY THESE VEGAN RICE KRISPIE TREATS ARE A GAME-CHANGER

This recipe for Vegan Rice Krispie Treats is a total win for so many reasons. 

• First, it solves the classic marshmallow dilemma by using vegan marshmallows or a simple syrup-based binder, delivering that essential gooey texture without any animal products. 
• Second, it’s incredibly adaptable; you can make them gluten-free, nut-free, or add endless mix-ins. 
• Finally, they are just as quick and foolproof as the traditional version, proving that plant-based treats can be every bit as indulgent and delicious.

These Vegan Rice Krispie Treats are the perfect proof that nobody has to miss out on a classic.

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YOUR SIMPLE 4-INGREDIENT SHOPPING LIST

The beauty of these Vegan Rice Krispie Treats is in their minimalist ingredient list. Here’s what you’ll need:

• 6 cups (180g) Crispy Rice Cereal: Ensure your cereal is vegan and gluten-free if needed (many brands, including Kellogg’s Rice Krispies in the US, contain vitamin D3 derived from lanolin and may contain malt flavor from barley). Look for certified vegan/GF brands like Nature’s Path, One Degree, or Malt-O-Meal’s Crispy Rice.
• 10 oz (about 5-6 cups) Vegan Marshmallows: Brands like Dandies or Trader Joe’s work perfectly. OR for a marshmallow-free version, see the variation below.
• ¼ cup (60g) Vegan Butter or Refined Coconut Oil: Vegan butter (like Miyoko’s or Earth Balance) gives a buttery flavor, while refined coconut oil is neutral and keeps them firm.
• 1 teaspoon Pure Vanilla Extract (optional): Adds a lovely depth of flavor.

THE TOOLS YOU’LL NEED

You likely have everything already! A large pot or Dutch oven, a sturdy wooden spoon or silicone spatula, a 9×13 inch baking pan, and parchment paper. Having everything measured before you start is key, as the process moves quickly.

HOW TO MAKE VEGAN RICE KRISPIE TREATS: STEP-BY-STEP

Follow these simple steps for perfect, chewy Vegan Rice Krispie Treats every single time.

STEP 1: PREP THE PAN

Line your 9×13 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly grease the paper with a dab of vegan butter or oil. This is your non-stick insurance.

STEP 2: MELT THE BINDER

In your large pot, melt the vegan butter or coconut oil over low heat. Once melted, add the entire bag of vegan marshmallows. Stir constantly with your wooden spoon until the marshmallows are completely melted, smooth, and glossy. This will take 5-7 minutes. Remove from heat and stir in the vanilla extract, if using.

STEP 3: COAT THE CEREAL

Immediately add the crispy rice cereal to the pot with the melted marshmallow mixture. Using a greased spatula, gently and quickly fold the cereal until every single piece is thoroughly and evenly coated. Work efficiently before the mixture begins to set.

STEP 4: PRESS AND SET

Transfer the warm mixture into your prepared pan. Lightly grease your hands with vegan butter or oil and press the mixture down firmly and evenly into the pan. Don’t press so hard that you crush the cereal just enough so that it holds together.

STEP 5: COOL AND CUT

Allow the Vegan Rice Krispie Treats to cool at room temperature for at least 1-2 hours, until completely set and firm. Use the parchment overhang to lift the whole slab out of the pan. Place it on a cutting board and use a sharp knife to cut into squares.

TIPS FOR THE ABSOLUTE BEST VEGAN RICE KRISPIE TREATS

• Low and Slow Melting: Melt the marshmallows over low heat to prevent burning and ensure a smooth, sticky binder.
• Grease Your Tools: Lightly greasing your spatula and hands prevents the incredibly sticky mixture from clinging to everything.
• Press, Don’t Pack: Firm, even pressure is key, but over-packing will make your treats hard instead of chewy.
• For Clean Cuts: Use a sharp knife and wipe it clean with a damp cloth between cuts for perfect squares.

DELICIOUS VARIATIONS TO TRY

These Vegan Rice Krispie Treats are a fantastic canvas for creativity:

• Chocolate Drizzle: Melt ½ cup of vegan chocolate chips with 1 tsp of coconut oil and drizzle over the top before cutting.
• Peanut Butter Swirl: Add ⅓ cup of creamy peanut butter to the melted marshmallow mixture.
• Birthcake Sprinkles: Gently fold in ¼ cup of vegan sprinkles with the cereal for a funfetti version.
• Marshmallow-Free “Nice” Krispie Treats: Combine 1 cup of brown rice syrup, ½ cup of nut or seed butter, and ¼ cup of maple syrup. Heat until smooth, then mix with cereal. Press and set as usual.

STORING YOUR VEGAN RICE KRISPIE TREATS

Store your Vegan Rice Krispie Treats in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to a week or frozen for up to 3 months. Separate layers with parchment paper to prevent sticking.

A PERSONAL NOTE: SHARING SWEETNESS WITH EVERYONE

As someone who loves to bake for a diverse group of friends and family, finding a treat that truly pleases everyone is a joy. These Vegan Rice Krispie Treats have become my go-to for school bake sales, office parties, and movie nights. The smile on someone’s face when they realize the treat is vegan and they can fully indulge is priceless. It’s a simple reminder that inclusive food is just better food.

FINAL CHECKLIST BEFORE YOU START

• Parchment paper is lining your 9×13 pan.
• Vegan butter and marshmallows are measured and ready.
• Cereal is measured and in a bowl nearby.
• Your spatula and hands are ready to be greased.

VEGAN RICE KRISPIE TREATS FAQS