Let me share a little secret that will change your breakfast game forever: the magical 3 ingredient biscuit recipe. Honestly, have you ever needed warm, flaky biscuits on the table in under 20 minutes with barely any cleanup?
This 3 ingredient biscuit recipe is the one you’ve been dreaming of. With just three simple items you likely have right now, you can create the most tender, crowd-pleasing biscuits imaginable. Forget complicated steps and fussy ingredients. This is about pure, simple, delicious results. So, grab your bowl, and let’s make some magic.
WHY MAKE THIS 3 INGREDIENT BISCUIT RECIPE
Unbeatable Simplicity and Speed
First and foremost, the beauty is in the sheer simplicity. When a biscuit craving hits, you don’t want to search for ten different items. With this 3 ingredient biscuit recipe, you’re moments away from fresh-baked goodness. There’s no yeast to proof, no butter to cube, and no fancy equipment needed. Consequently, it’s the perfect recipe for beginners, busy mornings, or spontaneous soup nights.
Incredibly Versatile Foundations
These biscuits are a blank canvas for your culinary creativity. They are fantastic on their own, dripping with honey or jam, but they also serve as the perfect base for breakfast sandwiches or the ideal side for stews and gravy. Moreover, because this 3 ingredient biscuit recipe is so straightforward, you can easily add herbs, cheese, or spices to customize them for any meal.
Consistently Foolproof Results
Unlike traditional biscuit recipes where overworking the dough leads to toughness, this method is wonderfully forgiving. The combination of self-rising flour and cream creates a reliable chemical reaction that promises a rise every single time. Therefore, you can bake with confidence, knowing you’ll pull a tray of golden, fluffy biscuits from your oven.
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3 Ingredient Biscuit Recipe
- Total Time: 20 minutes
- Yield: 8 biscuits 1x
- Diet: Vegetarian
Description
Soft, fluffy homemade biscuits made with just 3 simple ingredients quick, easy, and perfect for breakfast or dinner.
Ingredients
- 2 cups self-rising flour
- 1 cup heavy cream
- 2 tablespoons melted butter
Instructions
- 1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2. In a bowl, stir self-rising flour and heavy cream until a soft dough forms.
- 3. Turn dough onto a lightly floured surface and gently pat to about 1-inch thickness.
- 4. Cut biscuits using a round cutter or glass.
- 5. Place biscuits on the prepared baking sheet.
- 6. Brush tops with melted butter.
- 7. Bake for 12–15 minutes, until golden brown.
- 8. Serve warm.
Notes
- Do not overwork the dough to keep biscuits tender.
- If dough feels sticky, lightly flour your hands.
- Great served with butter, honey, or jam.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: 3 ingredient biscuits,easy biscuits,quick bread,homemade biscuits
HOW TO MAKE THIS 3 INGREDIENT BISCUIT RECIPE
Ingredients for Your 3 Ingredient Biscuits
Yes, you read that right. Just three things stand between you and biscuit heaven.
| Ingredient | Quantity | Critical Notes |
|---|---|---|
| Self-Rising Flour | 2 cups (240g) | This is non-negotiable. Do not substitute all-purpose flour. |
| Heavy Whipping Cream (cold) | 1 1/4 cups (300ml) | The fat in the cream replaces butter. Use full-fat for best results. |
| Granulated Sugar (optional) | 1 tablespoon | For a very slightly sweet biscuit. It’s truly optional! |
Directions: STEP BY STEP
Heat your oven. Start by preheating your oven to a hot 450°F (230°C). This high heat is crucial for the quick rise and golden top in your 3 ingredient biscuit recipe.
Combine dry ingredient. In a large mixing bowl, give your self-rising flour a quick fluff with a fork or whisk. This aerates it. If you’re using the optional sugar, whisk it in now.
Add the cream. Make a well in the center of the flour. Pour in the cold heavy cream.
Mix the dough. Using a sturdy fork or a spatula, gently stir until a shaggy, sticky dough just comes together. It will look rough and lumpy, that’s perfect! The most important rule here is: DO NOT OVERMIX. Stop as soon as no dry flour is visible.
Shape the biscuits. Turn the dough out onto a lightly floured surface. With floured hands, gently pat the dough (do not roll with a pin) into a rectangle or circle about 3/4-inch to 1-inch thick.
Cut them out. Dip a round biscuit cutter or the rim of a glass in flour and press straight down to cut out biscuits. Do not twist the cutter, as this seals the edges and prevents a good rise. Re-pat the scraps to cut more biscuits.
Bake to perfection. Place the biscuits on an ungreased baking sheet or in a cast-iron skillet, leaving them just barely touching for softer sides. Bake for 10-12 minutes, until they are puffed high and gorgeous golden brown on top.
Serve immediately. The best way to enjoy this 3 ingredient biscuit recipe is straight from the oven. Break one open, watch the steam rise, and add your favorite topping.
NUTRITION AND HEALTH CONSIDERATIONS
Understanding the Simplicity
This 3 ingredient biscuit recipe is a treat focused on convenience and comfort. The heavy cream provides the fat, making them rich and tender. Enjoy them as part of a balanced meal, perhaps with a protein-rich breakfast or a hearty vegetable soup.
Simple Ingredient Swaps
For a lighter version, you can experiment with half-and-half, though the biscuits may be slightly less rich and flaky. To add fiber, you could replace 1/4 cup of the self-rising flour with whole wheat self-rising flour. For a savory herb version, stir in a teaspoon of dried herbs like chives or rosemary with the flour.
HOW TO SERVE BISCUITS FROM THIS 3 INGREDIENT RECIPE
The Classic Ways
Serve these 3 ingredient biscuit recipes warm, split open, and slathered with salted butter, honey, or your favorite fruit preserves. They are the ultimate sidekick to a big bowl of chili, creamy soup, or smothered in sausage gravy for a classic biscuits and gravy breakfast.
Get Creative
Use them as the bread for a breakfast sandwich with egg, cheese, and bacon. Crumble day-old biscuits over fruit for a quick crisp topping, or use them as a base for strawberry shortcake with whipped cream.
HOW TO STORE YOUR 3 INGREDIENT BISCUITS
Keeping Them Fresh
These 3 ingredient biscuit recipes are truly best enjoyed the day they are made. However, you can store any leftovers in an airtight container at room temperature for 1-2 days. Reheat them in a 350°F oven for 5 minutes or in the toaster for a quick refresh.
Freezing for Later
You can freeze the baked and cooled biscuits in a freezer bag for up to 2 months. Reheat from frozen in the oven. Alternatively, you can freeze the shaped, uncooked biscuit dough on a tray before transferring to a bag. Bake directly from frozen, adding 2-3 extra minutes to the baking time.
TIPS TO MASTER THIS 3 INGREDIENT BISCUIT RECIPE
Tips and Notes: Your Kitchen Companion
- Handle with Care: The number one rule for tender biscuits is minimal handling. Mix until just combined and pat, don’t knead the dough.
- Cold Cream is Key: Use your heavy cream straight from the refrigerator. Cold fat creates steam pockets in the hot oven, which is what makes the biscuits flaky and lift.
- Flour Your Cutter: Always dip your cutter in flour between cuts to prevent sticking and ensure clean edges that rise well.
Variation Ideas
- Cheese Garlic Biscuits: Fold 1 cup of shredded cheddar cheese and 1/2 teaspoon of garlic powder into the dough before shaping.
- Herb Drop Biscuits: Add 2 tablespoons of chopped fresh herbs (like chives or parsley) to the flour. Instead of cutting, simply drop 1/4-cup mounds of dough onto the baking sheet.
- Sweet Shortcake Biscuits: Increase the optional sugar to 3 tablespoons. Brush the tops with cream and sprinkle with coarse sugar before baking.
Notes
If you don’t have self-rising flour, you can make your own. For this 3 ingredient biscuit recipe, mix 2 cups of all-purpose flour with 1 tablespoon of baking powder and 1 teaspoon of salt. Then proceed as directed.
FAQS
Can I use milk instead of heavy cream in this 3 ingredient biscuit recipe?
No, you cannot. The heavy cream’s high fat content is essential. It replaces the butter, providing both the moisture and the fat needed for tenderness and rise. Milk will not yield the same rich, flaky texture that defines this 3 ingredient biscuit recipe.
Why are my biscuits dense and not fluffy?
This is almost always due to overmixing the dough. When you overmix, you develop the gluten in the flour, leading to tough, dense biscuits. For the best results from this 3 ingredient biscuit recipe, mix only until the dough is shaggy and combined. Lumps are good!
Can I make the dough ahead of time?
It’s best to bake these immediately after mixing for optimal rise. However, you can cut the biscuits, place them on a tray, cover, and refrigerate for up to 2 hours before baking. You may need to add a minute to the bake time.
CONCLUSION
In the end, this 3 ingredient biscuit recipe is proof that the most satisfying foods don’t need to be complicated. It’s a staple that belongs in every home cook’s repertoire, ready to save the day at breakfast, lunch, or dinner. I hope you’ll bake them, share them, and enjoy the simple pride of making something truly delicious from almost nothing. Now, go preheat that oven, your biscuits are waiting!