My grandmother’s kitchen always smelled of butter and sugar. But one summer, she added dried lavender from her garden. The result?
Lavender Shortbread Cookies that tasted like sunshine and calm. I now bake these Lavender Shortbread for my own kids. They love the floral aroma.
These Lavender Shortbread Cookies are simple, buttery, and melt in your mouth. If you want a cookie that feels like a hug, these Lavender Shortbread Cookies are for you. Let me show you how easy it is to make Cookies at home.
WHY YOU’LL LOVE THIS RECIPE
First, these Lavender Shortbread Cookies need only five ingredients. Second, they taste elegant yet comforting. Third, they freeze beautifully.
Moreover, these Cookies impress guests without stress. In addition, the floral note pairs well with tea or coffee. You will love how these Lavender Shortbread make any day feel special.
INGREDIENTS YOU’LL NEED
To make perfect Lavender Shortbread Cookies, gather these simple items.
| Ingredient | Amount |
|---|---|
| Unsalted butter, softened | 1 cup |
| Powdered sugar | 1/2 cup |
| All-purpose flour | 2 cups |
| Dried culinary lavender | 1 tbsp |
| Vanilla extract | 1 tsp |
| Salt | 1/4 tsp |
SUBSTITUTIONS & VARIATIONS
If you lack lavender, try rosemary for a savory twist on Lavender Shortbread Cookies. Also, swap powdered sugar for granulated. For gluten-free Cookies, use a 1:1 gluten-free flour blend.
Additionally, add lemon zest for citrus Lavender Shortbread Cookies. You can also dip these Cookies in dark chocolate. The options are endless.
STEP-BY-STEP INSTRUCTIONS
- First, preheat oven to 325°F. Then, cream butter and sugar until fluffy. Next, mix in lavender, vanilla, and salt.
- Gradually add flour. Stir until dough forms. Afterwards, shape dough into a log.
- Wrap and chill for 30 minutes. Then, slice into 1/4-inch rounds. Place on a baking sheet.
- Finally, bake for 12–15 minutes. Let these Lavender Shortbread Cookies cool completely.
PRO TIPS FOR SUCCESS
Use culinary lavender, not decorative. Too much lavender makes Lavender Shortbread Cookies bitter. Therefore, start with 1 tablespoon.
Also, chill dough well. Cold dough prevents spreading. Then, slice evenly for uniform Lavender Shortbread.
Finally, watch the edges. They should stay pale. These tips ensure perfect Lavender Shortbread every time.
STORAGE & REHEATING TIPS
Store Lavender Shortbread Cookies in an airtight container. They keep for one week at room temperature. For longer storage, freeze baked Lavender Cookies for up to three months.
To refresh, warm them in a 300°F oven for 5 minutes. Never microwave these Shortbread Cookies. They become soggy.
WHAT TO SERVE WITH THIS RECIPE
Serve Lavender Shortbread Cookies with hot Earl Grey tea. Also, pair them with vanilla ice cream. For a party, add fresh berries.
Additionally, a glass of cold milk works wonders. These Shortbread Cookies also shine on a cheese board. Enjoy them however you like.
FAQS
Can I use fresh lavender?
Yes, but use half the amount. Fresh lavender is stronger. Therefore, start with 1/2 tablespoon for your Lavender Shortbread Cookies.
Why did my cookies spread?
Your butter was too warm. Also, you may not have chilled the dough. Chill Lavender Shortbread Cookies dough for 30 minutes.
Are these cookies gluten-free?
Not by default. However, you can make gluten-free Lavender Shortbread Cookies with a 1:1 flour blend.
How do I keep lavender flavor strong?
Grind dried lavender slightly. This releases more oils. Then, add it to your Lavender Shortbread Cookies dough.
NUTRITION INFORMATION (PER SERVING)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Total Fat | 7g |
| Saturated Fat | 4g |
| Cholesterol | 18mg |
| Sodium | 30mg |
| Total Carbohydrates | 13g |
| Sugars | 4g |
| Protein | 1g |
These Lavender Shortbread Cookies are a treat. Make them today. Share them with love.
Print
Lavender Shortbread Cookies
- Total Time: 55 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Lavender Shortbread Cookies are simple, buttery, and melt-in-your-mouth treats made with dried culinary lavender. They have a delicate floral aroma and taste elegant yet comforting. Perfect with tea or coffee, these cookies feel like a hug and impress guests effortlessly.
Ingredients
- Unsalted butter, softened: 1 cup
- Powdered sugar: 1/2 cup
- All-purpose flour: 2 cups
- Dried culinary lavender: 1 tbsp
- Vanilla extract: 1 tsp
- Salt: 1/4 tsp
Instructions
- 1. Preheat oven to 325°F.
- 2. Cream butter and sugar until fluffy.
- 3. Mix in lavender, vanilla, and salt.
- 4. Gradually add flour. Stir until dough forms.
- 5. Shape dough into a log. Wrap and chill for 30 minutes.
- 6. Slice into 1/4-inch rounds.
- 7. Place on a baking sheet.
- 8. Bake for 12–15 minutes.
- 9. Let cool completely.
Notes
Use culinary lavender, not decorative. Too much lavender makes cookies bitter, so start with 1 tablespoon.
Chill dough well to prevent spreading.
Slice evenly for uniform cookies.
Watch the edges; they should stay pale.
Store in an airtight container for one week at room temperature.
Freeze baked cookies for up to three months.
To refresh, warm in a 300°F oven for 5 minutes. Never microwave.
Substitutions: rosemary for lavender, granulated sugar for powdered, gluten-free flour blend for all-purpose, add lemon zest or dip in dark chocolate.
FAQs: For fresh lavender, use half the amount. If cookies spread, butter was too warm or dough not chilled enough. For gluten-free, use 1:1 flour blend. Grind dried lavender slightly to release more oils.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 18mg
Keywords: lavender shortbread cookies, shortbread, lavender cookies, buttery cookies, floral cookies, easy cookie recipe