Welcome to Recipes of Kitchen, My Little Corner of Delicious!

Welcome to Recipes of kitchen, The Gluten-Free Sweet Kitchen

Hello and welcome! I’m Lidia Bellacci, the heart and hands behind Recipes of Kitchen. And like many of you, my journey into the world of gluten-free baking wasn’t a planned path. Instead, it was an unexpected discovery that forever changed my life and my passion for the kitchen.
For many years, I enjoyed traditional baking. The comforting aroma of freshly baked cakes and warm cookies was an integral part of my childhood memories and family gatherings. I’d bake for every occasion, finding immense joy in sharing my creations with friends and loved ones.
However, a few years ago, I began to experience mysterious health issues – persistent fatigue, digestive problems, and uncomfortable bloating. After a period of uncertainty and searching for answers, I received a diagnosis that changed everything: gluten sensitivity.

Recipes of Kitchen

Initially, I felt a wave of despair. How could I continue my baking passion without the staple ingredient I had always relied on? Would I have to say goodbye to all my favorite desserts? The thought of giving up the baking I loved most was heartbreaking.
But instead of giving up, I decided to turn this challenge into an opportunity. I embarked on an extensive journey of exploring alternative flours, new baking techniques, and the unique chemistry of gluten-free ingredients. The beginning was filled with many failed attempts – cakes that crumbled, cookies that turned rock-hard! Yet, with every setback, I learned something new.
Over time, my recipes started to succeed. I discovered that gluten-free baking isn’t a limitation; it’s an invitation to innovate and create. I began making desserts so delicious that my friends and family couldn’t believe they were gluten-free! My joy was immeasurable when I saw their faces light up as they savored a cookie or a slice of cake, free from any worry.

A cozy family dinner scene in a modern kitchen. A smiling woman with long curly blonde hair, wearing a white shirt, is passing a bowl of fresh salad at a wooden dining table. She is surrounded by family members of different ages—children, parents, and grandparents—sharing a warm, joyful meal. The kitchen features soft lighting, wooden cabinets, and a candle on the table, creating a friendly, homey atmosphere.

This website, Recipes of kitchen, was born from that journey. It’s my space to share everything I’ve learned, from the mistakes I’ve made to the triumphs I’ve celebrated. My goal is to provide you with gluten-free dessert and baked goods recipes that are not only safe to eat but also incredibly delicious, enjoyable, and easy to prepare, so that no one ever has to feel deprived.
Whether you’re dealing with gluten sensitivity, have loved ones who are, or simply looking for delicious and healthy options, I hope you find inspiration and joy in every recipe here.

Our Recipes of kitchen TEAM

Emily Carter

Healthy & Gluten-Free Recipe Writer

Bio:
Emily Carter is a food content writer specializing in healthy, gluten-free recipes designed for everyday home cooks. She focuses on simple ingredients, balanced meals, and easy-to-follow instructions that fit busy lifestyles. Emily is passionate about helping readers enjoy gluten-free cooking without sacrificing flavor or comfort.

Author Expertise

Experience:
Emily has hands-on experience developing and writing gluten-free recipes for home cooks. She regularly researches ingredients, cooking methods, and gluten-free alternatives to ensure recipes are practical and easy to follow.

Areas of Focus:

  • Gluten-free baking
  • Healthy breakfast recipes
  • Simple meals for busy families

Editorial Standards:
Emily follows clear recipe testing guidelines and writes original content focused on accuracy, clarity, and reader usability.

Sarah Mitchell

Nutrition-Focused Food Writer

Bio:

Sarah Mitchell is a food writer who creates wholesome, gluten-free recipes using fresh and accessible ingredients. She enjoys adapting classic comfort foods into healthier gluten-free versions that are easy to prepare at home. Sarah’s writing style is clear, friendly, and focused on making a healthy cooking approachable for everyone.

Author Expertise

Experience:
Sarah has several years of experience writing nutrition-focused food content for healthy living blogs. She emphasizes whole ingredients and balanced meals while keeping recipes accessible for everyday cooking.

Areas of Focus:

  • Wholesome gluten-free meals
  • Ingredient substitutions
  • Comfort food made healthier

Editorial Standards:
Sarah ensures all content is clearly written, well-structured, and aligned with general healthy eating principles without making medical or health claims.

Jessica Brown

Healthy Lifestyle & Recipe Writer

Bio:

Jessica Brown is a lifestyle and recipe writer with a passion for gluten-free home cooking. She believes healthy eating should be simple, enjoyable, and realistic. Jessica shares practical recipes and kitchen tips inspired by everyday life, helping readers build confidence while cooking nutritious gluten-free meals.

Author Expertise

Experience:
Jessica has a strong background in lifestyle and food writing, with a focus on realistic, home-based cooking. She creates gluten-free recipes inspired by seasonal ingredients and everyday routines.

Areas of Focus:

  • Gluten-free family meals
  • Meal prep and kitchen tips
  • Simple, flavorful recipes

Editorial Standards:
Jessica prioritizes originality, easy-to-follow instructions, and reader trust in every article she produces.

Lauren Davis

Gluten-Free Food Blogger & Writer

Bio:

Lauren Davis is a gluten-free food writer dedicated to creating reliable, easy-to-make recipes for health-conscious readers. She focuses on clear instructions, tested methods, and simple ingredient swaps to make gluten-free cooking stress-free. Lauren’s goal is to help readers prepare delicious meals they can feel good about.

Author Expertise

Experience:
Lauren has experience developing and documenting gluten-free recipes designed for clarity and consistency. She focuses on testing recipes and providing practical guidance for home cooks.

Areas of Focus:

  • Beginner-friendly gluten-free cooking
  • Recipe testing and refinement
  • Ingredient guidance

Editorial Standards:
Lauren follows editorial best practices, ensuring content is accurate, transparent, and helpful to readers seeking gluten-free meal ideas.


Thank you for joining me on my journey. Let’s bake some gluten-free happiness together!
Sincerely,
Lidia Bellacci
Founder, Recipes of Kitchen