Description
A simple yet elegant 5-ingredient apple frangipane tart featuring a flaky crust, sweet almond filling, and tender baked apples.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 7 oz almond paste
- 1 large egg
- 1 medium apple, thinly sliced
- 2 tablespoons granulated sugar
Instructions
- 1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. Unfold puff pastry onto the prepared baking sheet.
- 3. In a bowl, mix almond paste with the egg until smooth.
- 4. Spread the almond mixture evenly over the puff pastry, leaving a 1-inch border.
- 5. Arrange apple slices over the frangipane in a decorative pattern.
- 6. Sprinkle granulated sugar evenly over the apples.
- 7. Fold the pastry border slightly inward around the edges.
- 8. Bake for 22–28 minutes, until the pastry is golden and the apples are tender.
- 9. Cool slightly before slicing and serving.
Notes
- Serve warm or at room temperature.
- For added flavor, dust with powdered sugar or brush apples with warm apricot jam.
- A scoop of vanilla ice cream makes a great accompaniment.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 15g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: apple frangipane tart,5 ingredient dessert,almond tart,easy baking