Description
A bold and cheesy homemade version of Nacho Cheese Doritos made completely gluten-free. Crunchy, flavorful, and perfect for snacking or parties.
Ingredients
Scale
- 6 gluten-free corn tortillas
- 2 tablespoons olive oil or avocado oil
- 1/4 cup nutritional yeast
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon turmeric (for color, optional)
- Salt to taste
Instructions
- 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. Cut each tortilla into 6 triangle-shaped pieces.
- 3. Place tortilla triangles in a bowl and toss with oil until lightly coated.
- 4. In a separate bowl, mix together nutritional yeast, paprika, garlic powder, onion powder, cumin, chili powder, turmeric, and salt.
- 5. Sprinkle seasoning mix over the oiled tortilla pieces and toss until evenly coated.
- 6. Spread chips in a single layer on the prepared baking sheet.
- 7. Bake for 12–15 minutes, flipping halfway through, until golden and crispy.
- 8. Let cool slightly before serving. Chips will crisp further as they cool.
Notes
- Use certified gluten-free corn tortillas to ensure the recipe is completely gluten-free.
- For a spicier kick, add a pinch of cayenne pepper to the seasoning blend.
- Store in an airtight container for up to 3 days for best crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 chips
- Calories: 140
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: nacho cheese, gluten free, Doritos, chips, homemade snack