Can I use a different soda?

Absolutely! This Baja Blast Pie recipe is a fantastic template. You can use any citrus soda like Sierra Mist or Sprite, or even Code Red Mountain Dew for a different flavor.

Is there a way to make this without pudding mix?

The instant pudding mix is crucial for thickening the filling without baking. There isn't a reliable substitute in this particular recipe.

Can I use Cool Whip instead of whipping my own cream?

Yes, you can substitute an 8 oz tub of thawed Cool Whip for the whipped cream that is folded into the filling. For the topping, you can also use Cool Whip instead of freshly whipped cream.

The Best Baja Blast Pie Recipe (Easy No-Bake Dessert!)

Description

A vibrant, tropical twist on classic cream pie, this Baja Blast Pie features a creamy citrus filling made with Mountain Dew Baja Blast soda and a crisp graham cracker crust.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tbsp unsalted butter, melted
1/4 tsp salt
1 cup Mountain Dew Baja Blast
1/4 cup lime juice
1/4 cup cornstarch
1/2 cup granulated sugar
4 large egg yolks
1 cup whole milk
1/4 cup heavy cream
1 tbsp unsalted butter
1 tsp vanilla extract
Optional: a few drops teal or turquoise food coloring
Topping:
1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
Lime zest or crushed candy for garnish

Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs, sugar, salt, and melted butter until combined.
3. Press mixture firmly into the bottom and sides of a 9-inch pie dish.
4. Bake crust for 8–10 minutes, then cool completely.
5. In a medium saucepan, whisk together Baja Blast, lime juice, cornstarch, and sugar until smooth.
6. Cook over medium heat until mixture begins to thicken slightly.
7. In a small bowl, whisk egg yolks. Slowly pour about 1/2 cup of the hot mixture into yolks while whisking to temper them.
8. Return tempered yolks to the saucepan and cook, stirring constantly, until thick and bubbly.
9. Remove from heat and stir in milk, cream, butter, and vanilla until smooth. Add food coloring if desired.
10. Pour filling into cooled crust, smoothing the top.
11. Refrigerate for at least 4 hours, or until set.
12. Whip the cream with powdered sugar and vanilla until soft peaks form.
13. Top the chilled pie with whipped cream and garnish with lime zest or crushed candy.

Notes

For a stronger Baja Blast flavor, reduce the soda by simmering it down before using.
Store pie covered in the refrigerator for up to 3 days.
If you prefer a no-bake crust, chill it for 1 hour instead of baking.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No-Bake / Chill
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 28g
Sodium: 160mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 0g
Protein: 4g
Cholesterol: 90mg

Keywords: baja blast, pie, tropical dessert, mountain dew, lime pie