Description

This incredible baklava bread captures all the nutty, syrupy goodness of classic baklava but in a comforting, loaf-cake form. It offers the perfect balance of sweet and savory notes, and is simple enough for a busy weeknight yet special enough for any gathering.

Ingredients

Scale

2 cups All-purpose flour
½ cup Granulated sugar
2 teaspoons Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
1 teaspoon Ground cinnamo
½ teaspoon Ground nutmeg
2 Large eggs
¾ cup Whole milk
½ cup Vegetable oil
1 teaspoon Vanilla extract
1 cup Chopped walnuts
1 cup Granulated sugar
½ cup Water
¼ cup Honey
1 tablespoon Lemon juice
½ teaspoon Orange blossom water

Instructions

Preheat your oven to 350°F (175°C). Lightly grease and flour a 9×5 inch loaf pa
In a large bowl, whisk together the flour, ½ cup granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg
In a separate medium bowl, beat the eggs. Then, stir in the milk, vegetable oil, and vanilla extract
Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Avoid overmixing. Gently fold in the chopped walnuts
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clea
While the baklava bread bakes, combine 1 cup granulated sugar, water, honey, and lemon juice in a small saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes until slightly thickened. Remove from heat and stir in orange blossom water if using
As soon as the baklava bread comes out of the oven, poke holes all over the top with a skewer. Slowly pour the warm syrup over the hot. Allow the bread to cool completely in the pan, absorbing all that delicious syrup
Slice and enjoy your magnificent baklava!

Notes

Do not overmix the batter; mix only until ingredients are just combined to avoid a tough bread.

Ensure syrup is warm when poured over the hot bread for maximum absorption and flavor.

Let the bread cool completely in the pan before slicing for proper syrup absorption and moisture.

Use fresh, good-quality nuts for the best flavor.

Storage: Keep cooled bread wrapped tightly in plastic wrap or an airtight container at room temperature for up to 3-4 days. Freeze individual slices for up to 2 months.

Substitutions: Walnuts can be swapped for pecans or pistachios. Orange blossom water can be replaced with orange zest or extra vanilla extract. Cardamom can be added to the spice mix.

Prep Time: 20 mins
Cook Time: 60 mins
Category: Dessert
Method: Baking
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 28g
Sodium: 180mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg

Keywords: baklava bread, loaf cake, dessert, sweet, nuts, syrup, easy, homemade, comforting