This banana bread recipe gluten free is the answer to your sweetest dreams. Imagine a loaf so moist and tender, with a perfect domed top and bursting with banana flavor, that nobody will guess it’s missing traditional flour.
Furthermore, it comes together in one bowl for the easiest cleanup you’ve ever had. So, if you have a bunch of spotty bananas calling your name, you have found your perfect recipe.
WHY YOU’LL LOVE THIS GLUTEN FREE BANANA BREAD RECIPE
You will absolutely adore this banana bread recipe gluten free for so many reasons.
- First, it uses simple, easy-to-find ingredients without any weird binders.
- Secondly, the method is wonderfully straightforward, making it perfect for beginner bakers.
- This bread is incredibly moist, perfectly sweet, and has that classic, comforting banana bread texture we all crave. Ultimately, it’s a foolproof recipe that will become your new go-to.
Banana Bread Recipe Gluten Free: The Easiest Moist Loaf
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (10 slices) 1x
Description
Moist, fluffy, and full of banana flavor, this Gluten Free Banana Bread is an easy, one-bowl recipe perfect for breakfast or snacking.
Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- 1/3 cup melted coconut oil or butter
- 1/2 cup brown sugar or coconut sugar
- 1 tsp vanilla extract
- 1 3/4 cups gluten-free all-purpose flour blend (with xanthan gum)
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional)
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- 1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
- 2. In a large bowl, mash bananas until smooth.
- 3. Whisk in eggs, melted coconut oil, sugar, and vanilla until well combined.
- 4. Add gluten-free flour, baking soda, salt, and cinnamon. Stir until just combined — do not overmix.
- 5. Fold in nuts or chocolate chips if desired.
- 6. Pour batter into the prepared loaf pan and smooth the top.
- 7. Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- 8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- For extra moisture, use very ripe bananas with brown spots.
- You can make this dairy-free by using coconut oil instead of butter.
- Store at room temperature for 2 days, or refrigerate for up to 5 days. It also freezes beautifully!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: gluten free banana bread, easy banana bread, healthy breakfast
HOW TO MAKE GLUTEN FREE BANANA BREAD
Creating this masterpiece is a simple process. We mix the wet ingredients, fold in the dry, and bake it to golden perfection. The key is using very ripe bananas for natural sweetness and a super moist crumb.
INGREDIENTS:
- 3 large, very ripe bananas (about 1 ½ cups mashed)
- 2 large eggs
- 1/3 cup melted coconut oil or avocado oil
- 1/2 cup pure maple syrup or honey
- 1 teaspoon vanilla extract
- 2 cups gluten-free 1:1 baking flour (with xanthan gum)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or chocolate chips (optional)
DIRECTIONS:
STEP 1: First, preheat your oven to 350°F (175°C). Then, grease a 9×5 inch loaf pan and line it with parchment paper for easy removal.
STEP 2: In a large bowl, mash the ripe bananas with a fork until mostly smooth.
STEP 3: To the same bowl, add the eggs, melted oil, maple syrup, and vanilla extract. Whisk everything together until it is well combined.
STEP 4: Next, place a sieve over the bowl and add the gluten-free flour, baking soda, baking powder, salt, and cinnamon. Sift the dry ingredients directly into the wet ingredients.
STEP 5: Gently fold the mixture together with a spatula until you no longer see streaks of flour. Be careful not to overmix.
STEP 6: If you are using them, fold in the walnuts or chocolate chips now.
STEP 7: Pour the batter into your prepared loaf pan and smooth the top with the spatula.
STEP 8: Bake for 50-60 minutes. The bread is done when it is deeply golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
STEP 9: Let the banana bread cool in the pan for 15 minutes. Then, carefully lift it out using the parchment paper and transfer it to a wire rack to cool completely before slicing.
IS A NUTRITION HERO GLUTEN FREE BANANA BREAD
Banana bread recipe gluten free are a genuine nutrition hero. They are an excellent source of potassium, which is vital for heart health and muscle function. Additionally, they provide a good amount of Vitamin B6 and fiber, making this treat a smarter choice than many other desserts.
GREAT FOR WEIGHT MANAGEMENT
This banana bread recipe gluten free can be a satisfying part of a weight management plan. It is naturally sweetened with fruit and maple syrup, which are better options than refined white sugar. Consequently, a single slice can satisfy your sweet tooth and provide lasting energy without the crash.
HOW TO CHOOSE AND STORE
For the best flavor, always choose the ripest bananas you can find.
- They should be covered in brown spots and feel soft. This indicates their starches have converted to sugars, providing maximum sweetness and moisture.
- Store unripe bananas on your counter until they reach this perfect state.
EASY AND TASTY LOW-CAL GLUTEN FREE BANANA BREAD RECIPES
If you love the flavor of bananas but want a lighter option, consider a banana “nice” cream by blending frozen bananas until creamy. You can also add sliced banana to oatmeal or yogurt for a naturally sweet breakfast.
SWEET GLUTEN FREE BANANA BREAD TREATS—THE HEALTHY WAY
You can easily make this sweet treat even healthier. Consider reducing the maple syrup by two tablespoons; the ripe bananas provide plenty of sweetness.
You can also use a nut-based flour for added protein or swap the oil for unsweetened applesauce.
DON’T FORGET THE SEEDS!
While this banana bread recipe gluten free recipe is perfect as is, don’t forget about the power of seeds for added nutrition and crunch. Stirring in a quarter cup of chia seeds or flax seeds into the batter is a fantastic way to boost the fiber and omega-3 content without altering the flavor.
HOW TO SERVE GLUTEN FREE BANANA BREAD
This banana bread is delicious served slightly warm. A thin spread of salted butter or almond butter takes it to the next level. It pairs perfectly with a cup of coffee for breakfast or tea for an afternoon snack. For a special dessert, toast a slice and top it with a scoop of vanilla ice cream.
HOW TO STORE GLUTEN FREE BANANA BREAD
Store your completely cooled banana bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the whole loaf or individual slices for up to 3 months. Simply thaw at room temperature or warm in the toaster.
TIPS TO MAKE
To ensure your banana bread turns out perfectly, follow these simple tips.
- First, do not overmix the batter; mix until the ingredients are just combined.
- Secondly, make sure your bananas are very ripe for the best flavor and texture.
- Finally, let the bread cool completely before slicing; this prevents it from becoming gummy and allows the structure to set.
TIPS AND NOTES: YOUR KITCHEN COMPANION
DETAILS
If your bananas are not ripe enough, you can speed up the process by baking them, unpeeled, on a baking sheet at 300°F for 20-30 minutes, until the skins are black and shiny.
VARIATION
For a delightful twist, try adding 1/2 cup of shredded coconut or fresh blueberries to the batter. You can also make this recipe into muffins; just divide the batter into a lined muffin tin and bake for 20-25 minutes.
NOTES
It is crucial to use a “1:1” or “Measure for Measure” gluten-free flour blend that already contains xanthan gum. This acts as the binder that gluten would normally provide. Using a blend without it will result in a crumbly loaf.
GLUTEN FREE BANANA BREAD FAQS
Can I make this banana bread recipe gluten free without eggs?
Yes, you can use two “flax eggs” as a substitute. Simply mix 2 tablespoons of ground flaxseed with 6 tablespoons of water and let it sit for 5 minutes to gel before adding it to the recipe.
Why did my banana bread sink in the middle?
This usually happens if the bread is underbaked, if the oven door was opened too early, or if there was too much leavening agent. Make sure to test for doneness with a toothpick and avoid opening the oven door for the first 40 minutes of baking.
Can I use almond flour instead of a gluten-free blend?
I do not recommend a direct swap. Almond flour has very different properties and absorbs moisture differently. This recipe is specifically formulated for a gluten-free all-purpose blend to achieve the best texture.
FINAL THOUGHTS LET’S MAKE
This banana bread recipe gluten free is more than just a way to use up old fruit; it’s a promise of a warm, comforting, and delicious treat that everyone can enjoy. It proves that eating gluten-free doesn’t mean sacrificing flavor or texture. So, grab those spotty bananas and your mixing bowl, and let’s make a loaf that will make your entire kitchen smell like heaven.
Happy baking!