Description
A stunning layered dessert featuring tender cake, creamy vanilla pudding, whipped cream, and a mix of fresh berries.
Ingredients
Scale
- 1 pound cake or sponge cake, cut into cubes
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 1 1/2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Extra berries for garnish
Instructions
- 1. Prepare the vanilla pudding by whisking the pudding mix with cold milk until thickened. Chill while preparing other components.
- 2. Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- 3. In a large trifle dish, add a layer of cake cubes to the bottom.
- 4. Top with a layer of vanilla pudding, then a layer of mixed berries.
- 5. Add a layer of whipped cream to cover the berries.
- 6. Repeat the layers—cake, pudding, berries, whipped cream—until the dish is full.
- 7. Finish with a generous topping of whipped cream and garnish with extra berries.
- 8. Chill for at least 1 hour before serving to allow flavors to meld.
Notes
- You can substitute pound cake with angel food cake for a lighter dessert.
- For added flavor, lightly brush cake cubes with berry syrup or orange juice.
- Best served the same day for optimal texture.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Keywords: berry trifle, layered dessert, summer dessert