Description
Soft and chewy blueberry chocolate chip cookies packed with bursts of juicy blueberries and rich chocolate a fun twist on the classic favorite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
- 1 cup semisweet chocolate chips
Instructions
- 1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- 3. In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- 4. Beat in the egg and vanilla extract until smooth.
- 5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
- 6. Gently fold in blueberries and chocolate chips, being careful not to crush the berries.
- 7. Scoop tablespoon-sized portions of dough onto the prepared baking sheets.
- 8. Bake for 10–12 minutes or until edges are golden and centers are slightly soft.
- 9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use frozen blueberries straight from the freezer to prevent bleeding in the dough.
- White chocolate chips can be substituted for a sweeter, creamier flavor.
- Store cookies in an airtight container for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: blueberry chocolate chip cookies, fruity cookies, chocolate chip dessert