Description
Savory, fluffy biscuits packed with protein from Greek yogurt and cottage cheese a hearty, energizing breakfast option that keeps you full longer.
Ingredients
Scale
- 1 1/2 cups whole wheat flour (or all-purpose flour)
- 1/2 cup oat flour (or additional whole wheat flour)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 cup cottage cheese
- 1/2 cup plain Greek yogurt
- 2 large eggs
- 2 tablespoons olive oil or melted butter
- 1/4 cup shredded cheddar or mozzarella (optional)
Instructions
- 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2. In a large bowl, whisk together whole wheat flour, oat flour, baking powder, baking soda, salt, and garlic powder.
- 3. In another bowl, mix cottage cheese, Greek yogurt, eggs, and olive oil until smooth.
- 4. Add wet ingredients to dry and stir until just combined. If using cheese, fold it in now.
- 5. Scoop 1/4-cup portions of dough onto the baking sheet, spacing them apart.
- 6. Bake for 14–16 minutes, or until biscuits are puffed and golden brown.
- 7. Cool slightly before serving warm.
Notes
- These biscuits are loaded with protein from cottage cheese, Greek yogurt, and eggs.
- For an on-the-go breakfast, slice and fill with turkey, egg, or avocado.
- Store in the refrigerator for up to 4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Keywords: protein biscuits, high protein breakfast, cottage cheese biscuits, healthy biscuits