Description
No-bake cake batter bites that taste just like funfetti cake soft, sweet, and loaded with colorful sprinkles! Perfect for quick treats or party snacks.
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated if desired)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons milk (more as needed)
- 1/3 cup sprinkles
- 1/3 cup white chocolate chips or candy melts (optional, for coating)
Instructions
- 1. If desired, heat-treat the flour by microwaving it for 1 minute or baking at 350°F (175°C) for 5 minutes to kill bacteria. Let it cool completely.
- 2. In a mixing bowl, beat together butter, granulated sugar, and brown sugar until light and creamy.
- 3. Add vanilla extract, salt, and milk, and mix until smooth.
- 4. Gradually mix in the flour until a soft dough forms.
- 5. Fold in sprinkles for a fun confetti look.
- 6. Scoop tablespoon-sized portions and roll into balls.
- 7. Place the bites on a parchment-lined tray and chill for 20–30 minutes to firm up.
- 8. (Optional) Melt white chocolate chips or candy melts, and dip or drizzle over the chilled bites.
- 9. Store in an airtight container in the refrigerator until ready to serve.
Notes
- Use heat-treated flour if serving raw it makes the bites safe to eat!
- Swap vanilla for almond extract for a bakery-style flavor.
- These freeze beautifully for up to 2 months perfect for make-ahead treats or edible gifts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cake batter, no-bake, dessert bites, funfetti, party treat