Description
A creamy and sweet Caramel Apple Cheesecake Dip layered with cream cheese, caramel sauce, and crunchy toffee bits — the perfect party treat with apple slices for dipping.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/4 cup toffee bits or crushed Heath bars
- 2 medium apples, sliced for dipping
Instructions
- 1. In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
- 2. Spread the cream cheese mixture evenly into a shallow serving dish.
- 3. Pour caramel sauce over the cream cheese layer and spread evenly.
- 4. Sprinkle with toffee bits or crushed candy for crunch.
- 5. Serve immediately with fresh apple slices for dipping.
Notes
- For best results, use crisp apples like Granny Smith or Honeycrisp for dipping.
- You can prepare the cream cheese base ahead of time, but add caramel and toppings just before serving to prevent it from getting watery.
- This dip also works with graham crackers, pretzels, or sliced pears.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 140
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: caramel apple dip, cheesecake dip, party appetizer