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creamy homemade chocolate chip cookie dough ice cream

Chocolate Chip Cookie Dough Ice Cream: Your Dream Dessert Made Real


  • Author: Lidia Bellacci
  • Total Time: 25 minutes
  • Yield: 1 quart 1x

Description

Creamy, homemade vanilla ice cream packed with chunks of edible chocolate chip cookie dough the perfect scoop for cookie lovers.


Ingredients

Scale
  • **For the Ice Cream Base:**
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • Pinch of salt
  • **For the Edible Cookie Dough:**
  • 1/2 cup all-purpose flour (heat-treated)
  • 1/4 cup unsalted butter, softened
  • 1/4 cup brown sugar, packed
  • 2 tbsp granulated sugar
  • 1 tbsp milk
  • 1/2 tsp vanilla extract
  • 1/4 cup mini chocolate chips

Instructions

  • 1. To heat-treat flour for the cookie dough, spread flour on a baking sheet and bake at 350ยฐF (175ยฐC) for 5 minutes. Let cool completely.
  • 2. In a medium bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
  • 3. Add milk, vanilla, and cooled flour; mix until combined.
  • 4. Fold in mini chocolate chips. Roll into small chunks or balls and freeze while making the ice cream base.
  • 5. In a large mixing bowl, whisk together heavy cream, milk, sugar, vanilla, and salt until sugar dissolves.
  • 6. Pour the mixture into an ice cream maker and churn according to the manufacturerโ€™s instructions, usually 20โ€“25 minutes.
  • 7. During the last 5 minutes of churning, add the frozen cookie dough chunks.
  • 8. Transfer the ice cream to a freezer-safe container, cover, and freeze for at least 3 hours, or until firm.
  • 9. Scoop and serve topped with extra cookie dough or chocolate drizzle if desired.

Notes

  • No ice cream maker? Chill the base, then whip until slightly thickened and fold in the cookie dough. Freeze in a covered container, stirring once halfway through.
  • Use pasteurized eggs or omit entirely if adapting for a custard-style base.
  • Store in the freezer for up to 2 weeks for best texture and flavor.
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 290
  • Sugar: 25g
  • Sodium: 60mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 65mg

Keywords: Chocolate Chip Cookie Dough Ice Cream Cookie Dough Ice Cream Ben & Jerry's Cookie Dough (a famous brand example) Chocolate Chip Cookie Dough Frozen Yogurt