Description
Classic Rice Krispie treats dipped in rich melted chocolate for an easy upgrade that’s perfect for parties, holidays, or gifting.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 1/2 teaspoon vanilla extract
- 6 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil or shortening
Instructions
- 1. Line an 8×8-inch pan with parchment paper.
- 2. In a large saucepan, melt butter over low heat.
- 3. Add marshmallows and stir until fully melted and smooth.
- 4. Remove from heat and stir in vanilla extract.
- 5. Add crispy rice cereal and gently fold until evenly coated.
- 6. Press mixture firmly into the prepared pan and let set for 30 minutes.
- 7. Cut into squares.
- 8. Melt chocolate chips with coconut oil until smooth.
- 9. Dip the bottom half of each Rice Krispie treat into melted chocolate.
- 10. Place on parchment paper and let chocolate set before serving.
Notes
- Use milk or dark chocolate if preferred.
- Sprinkle with sea salt or festive toppings before chocolate sets.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 190
- Sugar: 15g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate dipped rice krispie treats,rice krispie treats,chocolate dessert,no bake treats