Can I make this bread gluten-free?

Absolutely! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. The results are excellent.

Can I use milk chocolate or dark chocolate instead?

Of course! Dark chocolate would be a wonderful, less sweet alternative that pairs beautifully with the cranberries.

This is usually due to under-baking or old baking soda. Make sure your leavener is fresh and test for doneness with a toothpick.

Yes! This batter will make about 12 standard muffins. Bake them at 350°F (175°C) for 18-22 minutes.

A festive twist on classic banana bread, filled with warm spices, cranberries, and nuts for holiday flavor in every slice.

Scale

1. Preheat oven to 350°F (175°C). Grease or line a standard loaf pan.
2. In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another large bowl, cream together butter and brown sugar until light and fluffy.
4. Beat in the eggs, mashed bananas, and vanilla until smooth.
5. Add the dry ingredients to the wet mixture and stir gently until just combined.
6. Fold in the dried cranberries and nuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Keywords: banana bread, Christmas, holiday baking, spiced bread