Description
A festive and sweet no-bake fudge loaded with chunks of Christmas cookies and white chocolate — perfect for holiday gifting or party trays.
Ingredients
3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1/2 tsp vanilla extract
1 cup crushed holiday cookies (like sugar cookies or shortbread)
1/4 cup red and green sprinkles
1/4 tsp salt
Instructions
1. Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk.
3. Stir constantly until the chocolate is completely melted and smooth.
4. Remove from heat and stir in vanilla extract and salt.
5. Fold in the crushed holiday cookies and most of the sprinkles, reserving a few for topping.
6. Pour the mixture into the prepared pan and spread evenly.
7. Sprinkle the remaining sprinkles on top and gently press them into the surface.
8. Refrigerate for at least 3 hours, or until set.
9. Lift the fudge out using the parchment overhang and cut into small squares.
10. Store in an airtight container in the fridge.
Notes
You can use any combination of store-bought or homemade cookies, such as sugar cookies, gingersnaps, or shortbread.
Add festive colored M&Ms or mini marshmallows for extra fun.
This fudge keeps well for up to a week refrigerated, making it a great make-ahead treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Christmas fudge, holiday fudge, cookie fudge, no-bake fudge, white chocolate fudge