Description
A festive and sweet no-bake fudge loaded with chunks of Christmas cookies and white chocolate, perfect for holiday gifting or party trays.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 tsp vanilla extract
- 1 cup crushed holiday cookies (like sugar cookies or shortbread)
- 1/4 cup red and green sprinkles
- 1/4 tsp salt
Instructions
- 1. Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- 2. In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk.
- 3. Stir constantly until the chocolate is completely melted and smooth.
- 4. Remove from heat and stir in vanilla extract and salt.
- 5. Fold in the crushed holiday cookies and most of the sprinkles, reserving a few for topping.
- 6. Pour the mixture into the prepared pan and spread evenly.
- 7. Sprinkle the remaining sprinkles on top and gently press them into the surface.
- 8. Refrigerate for at least 3 hours, or until set.
- 9. Lift the fudge out using the parchment overhang and cut into small squares.
- 10. Store in an airtight container in the fridge.
Notes
- You can use any combination of store-bought or homemade cookies, such as sugar cookies, gingersnaps, or shortbread.
- Add festive colored M&Ms or mini marshmallows for extra fun.
- This fudge keeps well for up to a week refrigerated, making it a great make-ahead treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Christmas fudge, holiday fudge, cookie fudge, no-bake fudge, white chocolate fudge