Get ready to bake the most joyful Christmas Funfetti Bread recipe you will ever try. I truly believe that everything is better with sprinkles, and that sentiment shines brightest during the holiday season. This bread is a celebration in a loaf; it’s soft, sweet, and packed with colorful Christmas sprinkles that make every single slice absolutely magical.
It’s the perfect, easy baking project to do with little helpers, and I promise it will bring a smile to everyone’s face at your holiday table.
WHY YOU’LL LOVE THIS CHRISTMAS FUNFETTI BREAD RECIPE
You will absolutely fall in love with this Christmas Funfetti Bread recipe because it is impossibly simple and incredibly fun. Honestly, it uses a straightforward quick bread method, so there’s no yeast and no waiting for dough to rise.
Furthermore, the vibrant red and green sprinkles folded throughout the batter create such a festive, cheerful look. Ultimately, you get a wonderfully soft and tender loaf that tastes as amazing as it looks. It’s a guaranteed hit for Christmas morning or any holiday gathering.
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Christmas Funfetti Bread Recipe: A Joyful 5-Ingredient Treat
- Total Time: 1 hour 10 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A festive and colorful Christmas Funfetti Bread packed with sprinkles and topped with a sweet glaze perfect for holiday mornings or gifting.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream or plain Greek yogurt
- 2 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup red and green sprinkles (jimmies style, not nonpareils)
- For glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
- Extra sprinkles for garnish
Instructions
- 1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- 2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- 3. In a large bowl, cream butter and sugar until light and fluffy.
- 4. Beat in eggs one at a time, then mix in sour cream and vanilla extract.
- 5. Gradually add dry ingredients, alternating with milk, mixing until just combined.
- 6. Fold in red and green sprinkles gently.
- 7. Pour batter into prepared loaf pan and smooth the top.
- 8. Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- 9. Cool bread completely before glazing.
- 10. Whisk powdered sugar, milk, and vanilla together to form glaze, then drizzle over cooled bread and top with extra sprinkles.
Notes
- Use jimmies sprinkles for best results nonpareils can bleed color into the batter.
- This festive bread makes a great edible holiday gift when wrapped in cellophane and tied with ribbon.
- Store covered at room temperature for up to 3 days or refrigerate for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 28g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Christmas funfetti bread, holiday sprinkles loaf, festive baking
HOW TO MAKE CHRISTMAS FUNFETTI BREAD
This process is wonderfully simple and perfect for bakers of all levels. Essentially, you’ll mix a simple batter, gently fold in a heap of festive sprinkles, and bake it to golden perfection. The result is a beautifully festive and delicious treat.
INGREDIENTS:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional, but delicious)
- 3/4 cup Christmas sprinkles (red and green jimmies work best), plus more for topping
DIRECTIONS:
Prepare and Preheat: First, preheat your oven to 350°F (175°C). Then, generously grease a 9×5 inch loaf pan and set it aside.
Combine Dry Ingredients: Next, in a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until they are well combined.
Combine Wet Ingredients: Now, in a separate medium bowl, whisk together the milk, eggs, vegetable oil, vanilla extract, and almond extract until the mixture is smooth and uniform.
Mix the Batter: Then, pour the wet ingredients into the dry ingredients. Gently stir with a spatula until the ingredients are just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
Add the Sprinkles: After that, add the 3/4 cup of Christmas sprinkles to the batter. Fold them in gently until they are evenly distributed throughout.
Bake: Subsequently, pour the batter into your prepared loaf pan. Smooth the top with your spatula, and for an extra festive touch, sprinkle a few more sprinkles on top.
Cool and Serve: Finally, bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
TIPS AND NOTES: YOUR KITCHEN COMPANION
Details: The key to a tender, not tough, quick bread is to avoid overmixing the batter. Once you add the wet ingredients to the dry, mix only until you no longer see streaks of flour. Overmixing develops the gluten and can lead to a dense bread.
Variation: For a truly spectacular loaf, make a simple vanilla glaze. Whisk 1 cup of powdered sugar with 2-3 tablespoons of milk and 1/2 teaspoon of vanilla extract until smooth. Drizzle this over the completely cooled bread and immediately add a handful of extra sprinkles on top for a gorgeous finish.
Notes: Be sure to use “jimmies” style sprinkles instead of nonpareils (the tiny round balls). Jimmies hold their color and won’t bleed into the batter as much, keeping your Christmas Funfetti Bread beautifully colorful.
HOW TO SERVE CHRISTMAS FUNFETTI BREAD
Serve this Christmas Funfetti Bread sliced thickly. It is absolutely perfect for a Christmas morning breakfast or brunch alongside a pot of coffee or hot chocolate. Furthermore, it makes a wonderful afternoon snack with a glass of milk. You can also serve it as a simple and cheerful dessert after a big holiday meal.
HOW TO STORE CHRISTMAS FUNFETTI BREAD
Store your completely cooled Christmas Funfetti Bread in an airtight container or tightly wrapped in plastic wrap at room temperature for up to 3 days. If you’ve added a glaze, the bread is best enjoyed within 1-2 days. You can also freeze the unglazed loaf for up to 2 months. Simply thaw it at room temperature when you’re ready to serve.
CHRISTMAS FUNFETTI BREAD FAQs
Can I make this bread gluten-free?
Yes, you can! Simply replace the all-purpose flour with your favorite 1:1 gluten-free flour blend. The result will be just as delicious and festive.
My sprinkles bled color into the batter. What happened?
Some brands of sprinkles, especially nonpareils (the tiny balls), are more prone to bleeding. For the best results, always use “jimmies” which have a waxier coating and hold their color much better during mixing and baking.
Can I add this to a gift basket?
Absolutely! This Christmas Funfetti Bread makes a wonderful homemade gift. Wrap the completely cooled loaf in cellophane and tie it with a festive ribbon for a personal and joyful present for neighbors, teachers, or friends.
FINAL THOUGHTS—LET’S MAKE
I truly hope this Christmas Funfetti Bread recipe brings a burst of color and happiness to your kitchen this holiday season. It’s more than just a recipe; it’s a simple way to create a little edible magic and share joy with the people you love. So, preheat your oven, break out the sprinkles, and let’s make this holiday a little brighter and a whole lot sweeter. Happy baking!