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A gorgeous slice of homemade Christmas Funfetti Bread, bursting with color.

Christmas Funfetti Bread Recipe: A Joyful 5-Ingredient Treat


  • Author: Lidia Bellacci
  • Total Time: 1 hour 10 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

A festive and colorful Christmas Funfetti Bread packed with sprinkles and topped with a sweet glaze perfect for holiday mornings or gifting.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup sour cream or plain Greek yogurt
  • 2 tsp vanilla extract
  • 1/2 cup milk
  • 1/2 cup red and green sprinkles (jimmies style, not nonpareils)
  • ย 
  • For glaze:
  • 1 cup powdered sugar
  • 2โ€“3 tbsp milk
  • 1/2 tsp vanilla extract
  • Extra sprinkles for garnish

Instructions

  • 1. Preheat oven to 350ยฐF (175ยฐC). Grease and line a 9×5-inch loaf pan with parchment paper.
  • 2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  • 3. In a large bowl, cream butter and sugar until light and fluffy.
  • 4. Beat in eggs one at a time, then mix in sour cream and vanilla extract.
  • 5. Gradually add dry ingredients, alternating with milk, mixing until just combined.
  • 6. Fold in red and green sprinkles gently.
  • 7. Pour batter into prepared loaf pan and smooth the top.
  • 8. Bake 50โ€“60 minutes, or until a toothpick inserted in the center comes out clean.
  • 9. Cool bread completely before glazing.
  • 10. Whisk powdered sugar, milk, and vanilla together to form glaze, then drizzle over cooled bread and top with extra sprinkles.

Notes

  • Use jimmies sprinkles for best results nonpareils can bleed color into the batter.
  • This festive bread makes a great edible holiday gift when wrapped in cellophane and tied with ribbon.
  • Store covered at room temperature for up to 3 days or refrigerate for up to 1 week.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 28g
  • Sodium: 200mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: Christmas funfetti bread, holiday sprinkles loaf, festive baking