Can I use yogurt instead of sour cream?

Yes, Greek yogurt is a good substitute.

Can I bake without a bundt pan?

Yes, use two loaf pans or a 9x13 pan with adjusted bake time.

The pan may not have been greased well enough. Always grease and flour every groove.

A buttery, tender bundt cake with a rich cinnamon-sugar swirl running through the center, perfect for coffee breaks, brunch, or holiday gatherings.

Scale

1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla.
5. Mix in sour cream and milk until smooth.
6. Gradually add dry ingredients and mix until just combined.
7. In a small bowl, mix brown sugar, cinnamon, flour, and melted butter to form the swirl mixture.
8. Pour half the batter into the prepared bundt pan. Sprinkle cinnamon swirl mixture evenly over batter. Top with remaining batter and smooth the top.
9. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool in pan for 15 minutes, then invert onto a wire rack to cool completely.
11. For glaze, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cake before serving.

Keywords: cinnamon swirl, bundt cake, coffee cake, holiday dessert