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custardy French dessert NYT clue with crème brûlée in a crossword

Custardy French Dessert NYT Crossword: The Sweet Clue Decoded


  • Author: Sadia
  • Total Time: 1 hour
  • Yield: 2 1x
  • Diet: Halal

Description

  • Custardy French dessert NYT clue fully decoded – from crème brûlée to flan, explore dessert answers, solving strategies, and recipe tips.


Ingredients

Scale
  • 2 cups heavy cream

  • 1 vanilla bean or 1 tsp vanilla extract

  • 5 egg yolks

  • ½ cup granulated sugar

  • Extra sugar for caramelizing


Instructions

  • Preheat oven to 325°F (163°C).

  • Heat cream and vanilla until steaming, not boiling.

  • Whisk yolks and sugar until pale.

  • Slowly temper cream into yolks.

  • Pour into ramekins, bake in water bath 40–45 mins.

 

  • Chill 2 hours. Sprinkle sugar on top and torch until golden.

  • Prep Time: 15
  • Cook Time: 45
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American