Description
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Custardy French dessert NYT clue fully decoded – from crème brûlée to flan, explore dessert answers, solving strategies, and recipe tips.
Ingredients
Scale
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2 cups heavy cream
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1 vanilla bean or 1 tsp vanilla extract
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5 egg yolks
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½ cup granulated sugar
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Extra sugar for caramelizing
Instructions
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Preheat oven to 325°F (163°C).
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Heat cream and vanilla until steaming, not boiling.
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Whisk yolks and sugar until pale.
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Slowly temper cream into yolks.
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Pour into ramekins, bake in water bath 40–45 mins.
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Chill 2 hours. Sprinkle sugar on top and torch until golden.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American