Description
Inspired by Crumbl’s luxurious Dubai Chocolate Brownie cookie, this rich treat combines a fudgy brownie cookie base with silky ganache frosting and a touch of gold for a show-stopping finish.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/4 cups brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup semisweet chocolate chips
- —
- Chocolate Ganache Frosting:
- 1 cup dark chocolate chips or chopped chocolate
- 1/2 cup heavy cream
- 1 tbsp butter
- Optional topping: edible gold leaf, cocoa powder dust, chocolate curls
Instructions
- 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- 3. Add eggs and vanilla, mixing until well combined.
- 4. In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- 5. Gradually mix dry ingredients into wet ingredients until a thick dough forms.
- 6. Fold in the chocolate chips.
- 7. Scoop large portions of dough (about 1/4 cup each) and place on the prepared baking sheet, spacing them apart.
- 8. Gently flatten each dough ball slightly.
- 9. Bake for 10–12 minutes, until edges are set but centers are soft.
- 10. Cool cookies completely on the baking sheet.
- 11. Meanwhile, make the ganache: heat heavy cream until just simmering, then pour over chocolate chips and butter. Let sit for 2 minutes, then whisk until smooth and glossy.
- 12. Spread or pipe ganache over cooled cookies.
- 13. Dust with cocoa powder or decorate with gold leaf for an elegant finish.
Notes
- These cookies are best served slightly chilled for a truffle-like texture.
- Store in an airtight container in the refrigerator for up to 5 days.
- For extra decadence, top with a drizzle of melted chocolate before adding the gold leaf.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American / Middle Eastern Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 410
- Sugar: 33g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg
Keywords: chocolate brownie cookie, dubai crumbl, ganache, luxury dessert