Description
Soft and chewy almond croissant blondies made with rich almond paste, buttery blondie base, and a crisp golden top an easy bakery-style treat.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 7 oz almond paste
- 1 cup all-purpose flour
Instructions
- 1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- 2. In a bowl, whisk melted butter and brown sugar until smooth.
- 3. Add eggs and vanilla extract, mixing until fully combined.
- 4. Crumble almond paste into the mixture and stir until mostly smooth.
- 5. Fold in the flour just until combined.
- 6. Spread batter evenly into the prepared pan.
- 7. Bake for 25–30 minutes, until lightly golden and set in the center.
- 8. Cool completely before slicing into squares.
Notes
- For extra texture, sprinkle sliced almonds on top before baking.
- These blondies taste even better the next day.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 blondie
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: almond croissant blondies,easy dessert,6 ingredient recipe,almond paste