Description
A rich and gooey 5-ingredient chocolate pecan pie with a fudgy filling, crunchy pecans, and buttery crust an easy classic dessert.
Ingredients
Scale
- 1 prepared pie crust
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1/2 cup sweetened condensed milk
- 2 large eggs
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. Place the prepared pie crust into a 9-inch pie dish if not already assembled.
- 3. In a bowl, whisk eggs and sweetened condensed milk until smooth.
- 4. Stir in chocolate chips and chopped pecans until evenly combined.
- 5. Pour the filling into the pie crust and spread evenly.
- 6. Bake for 35–40 minutes, until the center is set.
- 7. Cool completely before slicing and serving.
Notes
- Serve with whipped cream or vanilla ice cream.
- For extra flavor, add a pinch of salt to the filling.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 30g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: chocolate pecan pie,5 ingredient pie,easy dessert,pecan pie recipe