Description
Soft and gooey cinnamon roll bars made with a buttery dough base, sweet cinnamon filling, and simple vanilla glaze all with just 6 ingredients.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- 1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- 2. Press crescent roll dough evenly into the bottom of the prepared pan, sealing seams.
- 3. Brush melted butter evenly over the dough.
- 4. In a small bowl, mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
- 5. Bake for 20–25 minutes, until golden and set.
- 6. In a bowl, whisk powdered sugar with milk until smooth.
- 7. Drizzle glaze over warm bars.
- 8. Cool slightly before slicing and serving.
Notes
- Serve warm for the best gooey texture.
- Add chopped nuts or raisins if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 22g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cinnamon roll bars,6 ingredient dessert,easy cinnamon bars,quick baking