Easy Gluten-Free Peach Cobbler Recipe You’ll Love

Gluten-Free Peach Cobbler is one of those desserts that feels like home. Sweet peaches baked under a golden topping create the perfect balance of fruity and buttery in every bite. This recipe is simple to prepare, family-friendly, and works with fresh or frozen peaches. If you love cozy desserts that come together quickly, this will become a favorite at your table.

Why Make This Gluten-Free Peach Cobbler Recipe

• It is quick and easy with minimal prep.
• The cobbler is naturally gluten-free and friendly for everyone at the table.
• Fresh or frozen peaches both work beautifully.
• You get the cozy feeling of homemade dessert without complicated steps.

How to Make Gluten-Free Peach Cobbler

You need ripe peaches, a touch of sugar, and a soft biscuit-like topping. The recipe comes together in one baking dish, and the oven does most of the work.

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Ingredients:

• 6 cups sliced peaches (fresh or frozen, peeled)
• 1/2 cup granulated sugar (adjust to taste)
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup gluten-free all-purpose flour blend
• 1/3 cup brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 6 tablespoons cold butter, cubed
• 1/2 cup milk (dairy or non-dairy)

Directions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.

• Preheating the oven ensures that it reaches the correct temperature before the dish goes in, which is essential for even and proper baking.
• Greasing the baking dish (with butter, oil, or non-stick spray) prevents the cobbler from sticking to the pan, making it easier to serve and clean up afterward. A standard 8×8-inch or 9×9-inch baking dish usually works well.

2. In a bowl, toss peaches with sugar, cornstarch, lemon juice, and vanilla. Spread evenly in the dish.

• Peaches are the main fruit component. They can be fresh, peeled, and sliced, or canned (drained).
• Sugar adds sweetness and enhances flavor. The amount depends on the ripeness of the peaches—riper peaches may need less sugar.
• Cornstarch acts as a thickening agent, absorbing the juices released by the peaches during baking to create a syrupy, not watery, filling.
• Lemon juice adds a touch of acidity, which brightens the flavor and balances the sweetness. It also helps prevent browning if using fresh peaches.
• Vanilla extract adds depth and a warm, aromatic flavor.
• Tossing ensures even coating. Once mixed, the peach mixture is spread evenly in the greased dish to create a uniform fruit layer.

3. In another bowl, whisk flour, brown sugar, baking powder, and salt.

• Using a separate bowl keeps the dry ingredients for the topping distinct from the fruit mixture.
• Flour provides structure to the cobbler topping.
• Brown sugar adds moisture, richness, and a caramel-like flavor to the topping (as opposed to white sugar).
• Baking powder is a leavening agent that helps the topping rise slightly and become light and cake-like.
• Salt enhances all the flavors and balances the sweetness.

4. Cut in cold butter until the mixture looks crumbly.

• “Cutting in” means incorporating cold butter into the dry ingredients using a pastry cutter, fork, or fingers until the butter is in small, pea-sized pieces.
• Cold butter is crucial it melts slowly in the oven, creating steam pockets that help the topping become flaky and tender.
• The result should resemble coarse crumbs, which ensures a light, textured topping rather than a dense one.

5. Stir in milk until a thick batter forms.

• Milk binds the crumbly mixture into a soft, spoonable batter. Whole milk works best for richness.
• Stir gently just until combined overmixing can lead to a tough topping. The batter should be thick enough to hold its shape when scooped but still spreadable.

6. Drop spoonfuls of batter over the peaches.

• Use a spoon or ice cream scoop to place dollops of the batter evenly over the peach layer.
• You don’t need to spread it completely during baking, the batter will naturally expand and form a golden, cake-like crust over the bubbling fruit.

7. Bake for 35 to 40 minutes until the top is golden and peaches are bubbling.

• Bake in the center of the preheated oven for even heat distribution.
• 35–40 minutes is typical, but oven variances exist start checking at 35 minutes.
• The golden top indicates the butter and sugar have caramelized slightly, giving flavor and color.
• Bubbling peaches mean the fruit filling is hot, thickened, and fully cooked.

8. Let cool for 10 minutes before serving.

• Cooling allows the filling to set slightly so it’s not too runny when served.
• It also prevents burning your mouth freshly baked cobblers are extremely hot inside.
• This rest time helps the flavors meld and makes scooping easier.

How to Serve Gluten-Free Peach Cobbler

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also tastes great on its own for breakfast with a cup of coffee.

How to Store Gluten-Free Peach Cobbler

• Keep leftovers covered in the refrigerator for up to 3 days.
• Reheat in the oven at 325°F until warm.
• You can also freeze baked cobbler for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Tips to Make Gluten-Free Peach Cobbler

• Use ripe, sweet peaches for the best flavor. If using frozen, thaw and drain first.
• Do not overmix the topping, or it will turn tough instead of tender.
• Taste the peaches before adding sugar. Adjust based on how sweet they are.
• For extra flavor, sprinkle a pinch of cinnamon or nutmeg on the peaches before baking.

Variation

• Add a handful of fresh berries with the peaches for a mixed fruit cobbler.
• Swap peaches for apples or plums when they are in season.
• Make it dairy-free by using plant-based butter and milk.

Gluten-Free Peach Cobbler FAQs

Final Thoughts

Gluten-Free Peach Cobbler is the kind of dessert that proves simple recipes can still feel special. With a handful of ingredients and just one baking dish, you can bring a warm, fruity dessert to the table any night of the week. Whether you serve it for family gatherings or enjoy a quiet slice with coffee, this cobbler is a recipe worth keeping.