Description
Easy, rich coffee truffles made with just 4 ingredients deep chocolate flavor with a bold coffee kick for an indulgent bite-sized treat.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon instant coffee or espresso powder
- 1/4 cup cocoa powder, for rolling
Instructions
- 1. Place chocolate chips in a heatproof bowl.
- 2. Heat heavy cream in a small saucepan until just beginning to simmer.
- 3. Stir instant coffee into the hot cream until dissolved.
- 4. Pour the hot cream mixture over the chocolate chips.
- 5. Let sit for 2 minutes, then whisk until smooth and glossy.
- 6. Refrigerate for 1–2 hours, until firm enough to scoop.
- 7. Scoop small portions and roll into balls.
- 8. Roll truffles in cocoa powder to coat.
- 9. Store chilled until ready to serve.
Notes
- Use espresso powder for a stronger coffee flavor.
- Keep truffles refrigerated for best texture.
- These make excellent gifts when packaged in small boxes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 8g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: coffee truffles,4 ingredient dessert,espresso truffles,easy chocolate truffles