Description
Soft, chewy white chocolate cranberry cookies made with just 6 simple ingredients and minimal prep.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 large egg
- 1 cup all-purpose flour
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
Instructions
- 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a bowl, cream together butter and brown sugar until smooth.
- 3. Mix in the egg until fully incorporated.
- 4. Stir in flour until a soft dough forms.
- 5. Fold in dried cranberries and white chocolate chips.
- 6. Scoop tablespoon-sized portions onto the baking sheet.
- 7. Bake for 10–12 minutes until edges are lightly golden.
- 8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Do not overbake cookies will firm up as they cool.
- Add a pinch of salt if using unsalted butter for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 22mg
Keywords: white chocolate cranberry cookies, easy cookies, 6-ingredient cookies