Description
A healthy and refreshing frozen yogurt bark made with Greek yogurt, fresh fruit, and crunchy toppings perfect for a light snack or dessert.
Ingredients
Scale
- 2 cups plain Greek yogurt (or dairy-free yogurt)
- 2 tbsp maple syrup or honey (optional)
- 1/2 tsp vanilla extract
- 1/2 cup fresh strawberries, sliced
- 1/2 cup blueberries
- 1/4 cup granola
- 1 tbsp chia seeds (optional)
Instructions
- 1. Line a baking sheet with parchment paper.
- 2. In a bowl, mix yogurt, maple syrup (or honey), and vanilla extract until well combined.
- 3. Spread the yogurt mixture evenly onto the prepared baking sheet, about 1/4-inch thick.
- 4. Top with sliced strawberries, blueberries, granola, and chia seeds.
- 5. Gently press the toppings into the yogurt to help them stick.
- 6. Freeze for 3–4 hours, or until completely firm.
- 7. Once frozen, break or cut into bark-sized pieces.
- 8. Store in an airtight container in the freezer until ready to enjoy.
Notes
- Use dairy-free yogurt for a vegan or dairy-free version.
- Customize toppings with your favorite fruits, nuts, seeds, or dark chocolate chips.
- Great make-ahead snack for kids or post-workout fuel.
- Keep frozen — it melts quickly at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 6g
- Sodium: 20mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 2mg
Keywords: frozen yogurt bark, healthy snack, greek yogurt bark, fruit yogurt bark