Description
Classic Rice Krispie treats get a holiday twist with warm gingerbread spices, molasses, and a drizzle of white chocolate.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 (10 oz) bag mini marshmallows
- 2 tbsp molasses
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1 tsp vanilla extract
- Pinch of salt
- Optional: melted white chocolate for drizzle
Instructions
- 1. Grease a 9×13-inch pan with butter or nonstick spray and set aside.
- 2. In a large pot, melt butter over low heat.
- 3. Add marshmallows and stir until completely melted and smooth.
- 4. Stir in molasses, ginger, cinnamon, nutmeg, cloves, vanilla, and salt until well combined.
- 5. Remove from heat and immediately stir in Rice Krispies cereal, mixing until evenly coated.
- 6. Press mixture firmly and evenly into the prepared pan using a buttered spatula or wax paper.
- 7. Let cool for at least 30 minutes, then cut into squares.
- 8. Drizzle with melted white chocolate if desired before serving.
Notes
- For extra spice, add a dash of black pepper or allspice to the marshmallow mixture.
- These treats store well in an airtight container at room temperature for up to 3 days.
- You can also dip half of each square in melted white chocolate for a festive look.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 14g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: rice krispie treats, gingerbread, holiday dessert, no bake