The aroma of baked apples always transports me back to my grandmother’s kitchen. Now, with three little ones of my own, I cherish creating those same comforting memories, especially when everyone can enjoy the treat. That’s why I perfected this incredible gluten free baked apple crisp.
It’s pure magic! On chilly evenings, when the kids are tucked into bed, or even for a simple Sunday dessert, this gluten free baked apple crisp recipe delivers warmth, spice, and love in every single spoonful. It’s truly a wholesome dessert everyone adores.
WHY YOU’LL LOVE THIS DELICIOUS GLUTEN FREE BAKED APPLE CRISP
This isn’t just any dessert; it’s a hug in a bowl. You’ll adore this gluten free baked apple crisp because it’s incredibly simple to prepare, even on busy weeknights. Moreover, its wholesome ingredients nourish your body.
The sweet, tender apples perfectly contrast with the crunchy, buttery oat topping. This homemade gluten free apple crisp recipe offers comfort without compromise. It is truly the best gluten free baked apple crisp you will ever make!
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gluten free baked apple crisp
- Total Time: 65 mins
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This gluten-free baked apple crisp recipe delivers warmth, spice, and love in every single spoonful, making it a wholesome dessert everyone adores. It's incredibly simple to prepare, even on busy weeknights, offering comfort without compromise with its sweet, tender apples and crunchy, buttery oat topping.
Ingredients
6 medium Apples
1/4 cup Granulated Sugar
1/4 cup Brown Sugar, packed
1 tablespoon Lemon Juice
1 teaspoon Ground Cinnamon (for filling)
1/4 teaspoon Ground Nutmeg
1 cup Gluten Free Rolled Oats
1/2 cup Gluten Free All-Purpose Flour Blend
1/2 cup Brown Sugar, packed
1/2 cup Cold Unsalted Butter, cut into cubes
1/2 teaspoon Ground Cinnamon (for topping)
Pinch Salt
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish
- Prepare the apple filling: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, and nutmeg. Toss everything to coat the apples evenly
- Pour the apple mixture into your prepared baking dish. Spread it out evenly
- Make the crisp topping: In a separate medium bowl, combine the gluten free rolled oats, gluten free all-purpose flour, brown sugar, cinnamon, and salt
- Add the cold, cubed butter. Use your fingers or a pastry blender to cut the butter into the dry ingredients until coarse crumbs form
- Sprinkle the topping evenly over the apple mixture in the baking dish. This creates that perfect crust for your gluten free baked apple crisp
- Bake for 35-45 minutes, or until the apples are tender and the topping is golden brown and bubbly. Allow the gluten free baked apple crisp to cool slightly before serving
Notes
Always choose firm apples that hold their shape during baking.
Don't overmix the crisp topping; leave some larger butter pieces for extra crispiness.
For an even crunchier topping, try toasting the oats lightly before mixing them in.
Covering the gluten free baked apple crisp with foil for the first 20 minutes of baking prevents the topping from browning too quickly.
Let your delicious gluten free baked apple crisp rest for a bit after baking; this allows the filling to set.
Store leftover gluten free baked apple crisp tightly covered in the refrigerator for up to 3-4 days.
For longer storage, freeze individual portions for up to 2 months.
Reheat individual servings in the microwave until warm.
For a crispier topping, reheat the entire dish in an oven at 300°F (150°C) for about 15-20 minutes.
You can prepare the apple filling and the crisp topping separately and store them in the refrigerator. Assemble and bake just before serving for the freshest gluten free baked apple crisp. Alternatively, bake the entire gluten free baked apple crisp and reheat it when ready.
Honeycrisp, Fuji, Gala, and Granny Smith apples all work wonderfully. A mix of sweet and tart apples creates the most balanced flavor for your gluten free baked apple crisp.
To make this gluten free baked apple crisp dairy-free, substitute a high-quality vegan butter alternative in the topping.
Feel free to experiment with different apple varieties.
Add a handful of chopped walnuts or pecans to the topping for extra crunch.
Swap out some of the cinnamon for apple pie spice.
You can also mix in other fruits like pears or berries for a unique twist on this classic gluten free baked apple crisp.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 35g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 35mg
Keywords: gluten free, apple crisp, baked apples, dessert, comfort food, easy dessert, wholesome, fall dessert
INGREDIENTS YOU’LL NEED
These simple ingredients come together to create a spectacular gluten free baked apple crisp.
| For the Topping: | |
|---|---|
| 1 cup | gluten free rolled oats |
| 1/2 cup | gluten free all-purpose flour blend |
| 1/2 cup | brown sugar, packed |
| 1/2 cup | cold unsalted butter, cut into cubes |
| 1/2 teaspoon | ground cinnamon |
| Pinch of | salt |
SUBSTITUTIONS & VARIATIONS
Want to customize your gluten free baked apple crisp? Absolutely! Feel free to experiment with different apple varieties.
Add a handful of chopped walnuts or pecans to the topping for extra crunch. Swap out some of the cinnamon for apple pie spice. For a dairy-free gluten free baked apple crisp, use vegan butter in the topping. You can also mix in other fruits like pears or berries for a unique twist on this classic gluten free baked apple crisp.
Beyond experimenting with apple varieties or dairy-free options for your crisp, consider exploring other delightful gluten-free treats that offer similar customization possibilities. If you’re looking for another indulgent and versatile dessert, you might enjoy learning how to make a Gluten Free Gooey Butter Cake.
STEP-BY-STEP INSTRUCTIONS
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Prepare the apple filling: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, and nutmeg. Toss everything to coat the apples evenly.
- Pour the apple mixture into your prepared baking dish. Spread it out evenly.
- Make the crisp topping: In a separate medium bowl, combine the gluten free rolled oats, gluten free all-purpose flour, brown sugar, cinnamon, and salt.
- Add the cold, cubed butter. Use your fingers or a pastry blender to cut the butter into the dry ingredients until coarse crumbs form.
- Sprinkle the topping evenly over the apple mixture in the baking dish. This creates that perfect crust for your gluten free baked apple crisp.
- Bake for 35-45 minutes, or until the apples are tender and the topping is golden brown and bubbly. Allow the gluten free baked apple crisp to cool slightly before serving. Enjoy this amazing gluten free baked apple crisp!
PRO TIPS FOR SUCCESS
Always choose firm apples that hold their shape during baking. Don’t overmix the crisp topping; leave some larger butter pieces for extra crispiness. For an even crunchier topping on your gluten free baked apple crisp, try toasting the oats lightly before mixing them in.
Covering the gluten free baked apple crisp with foil for the first 20 minutes of baking prevents the topping from browning too quickly. Let your delicious gluten free baked apple crisp rest for a bit after baking; this allows the filling to set.
These baking tips ensure your apple crisp has the perfect texture and golden-brown topping every time. Mastering the art of baking gluten-free desserts opens up a world of possibilities, making you wonder about the gluten-free potential of other beloved pastries, like asking, Is Baklava Gluten Free?
STORAGE & REHEATING TIPS
Store leftover gluten free baked apple crisp tightly covered in the refrigerator for up to 3-4 days. For longer storage, freeze individual portions for up to 2 months. Reheat individual servings in the microwave until warm.
For a crispier topping, reheat the entire dish in an oven at 300°F (150°C) for about 15-20 minutes. This ensures your gluten free baked apple crisp tastes fresh again.
WHAT TO SERVE WITH THIS RECIPE
A warm slice of gluten free baked apple crisp pairs perfectly with a scoop of vanilla bean ice cream. A dollop of fresh whipped cream also complements its flavors beautifully. For a lighter option, serve it with a drizzle of maple syrup or a spoonful of plain Greek yogurt. No matter how you serve this delightful gluten free baked apple crisp, it’s always a hit!
Whether served with ice cream, whipped cream, or maple syrup, this apple crisp is a versatile crowd-pleaser for any occasion. Expanding your repertoire of gluten-free baked goods can add even more delicious options to your table, like exploring a traditional gluten free irish soda bread recipe for a savory twist.
FAQS
Can I make this gluten free baked apple crisp ahead of time?
Yes, you can prepare the apple filling and the crisp topping separately and store them in the refrigerator. Assemble and bake just before serving for the freshest gluten free baked apple crisp. Alternatively, bake the entire gluten free baked apple crisp and reheat it when ready.
What are the best apples for gluten free baked apple crisp?
Honeycrisp, Fuji, Gala, and Granny Smith apples all work wonderfully. A mix of sweet and tart apples creates the most balanced flavor for your gluten free baked apple crisp.
Is this gluten free baked apple crisp dairy-free?
As written, this recipe contains butter. However, you can easily make it dairy-free by substituting a high-quality vegan butter alternative in the topping. The filling for this gluten free baked apple crisp is naturally dairy-free.
A baked apple crisp is a comforting dessert, traditionally featuring a fruit filling (often apples) topped with a crumbly mixture of oats, flour, butter, and sugar, then baked until golden and bubbling. To accommodate dietary needs, the gluten-free version substitutes traditional wheat flour with gluten-free alternatives, allowing those on restricted diets to enjoy this classic treat without compromise.
NUTRITION INFORMATION (PER SERVING)
| Approximate Values: | |
|---|---|
| Calories | 350 |
| Total Fat | 15g |
| Saturated Fat | 9g |
| Cholesterol | 35mg |
| Sodium | 100mg |
| Total Carbohydrates | 55g |
| Dietary Fiber | 5g |
| Total Sugars | 35g |
| Protein | 3g |