Description
Transform a simple Gluten Free Brownie Mix into an extraordinary, fudgy dessert with minimal effort. This recipe is incredibly quick, consistently delicious, and offers endless customization, making it perfect for busy days or managing gluten sensitivities without sacrificing flavor.
Ingredients
1 standard box (16–18 oz) Gluten Free Brownie Mix
2 large Eggs
1/4 cup Milk
1/2 cup (1 stick) Unsalted Butter, melted
1 teaspoon Vanilla Extract
1/2 cup Chocolate Chips
Instructions
- Preheat Your Oven: First things first, preheat your oven to 350°F (175°C). Then, lightly grease an 8×8 inch square baking pan or line it with parchment paper, leaving an overhang on the sides. This makes removing the brownies much easier
- Melt the Butter: In a microwave-safe bowl or small saucepan, melt your half cup of butter. Allow it to cool slightly while you prepare the other ingredients. This prevents the hot butter from cooking the eggs
- Combine Wet Ingredients: In a large mixing bowl, crack the two large eggs. Add the 1/4 cup of milk and the 1 teaspoon of vanilla extract (if using). Whisk these wet ingredients together until they are well combined and slightly frothy. This creates a homogeneous base for your Gluten Free Brownie Mix
- Add Melted Butter: Gradually pour the slightly cooled melted butter into the wet ingredients, whisking continuously. Mix until everything is thoroughly incorporated. Your mixture should look smooth and creamy
- Incorporate the Brownie Mix: Now, add the entire box of Gluten Free Brownie Mix to the bowl with the wet ingredients. Use a spatula or wooden spoon to gently fold the mix into the liquid. Mix just until no dry streaks of flour remain. Be careful not to overmix the batter; overmixing develops gluten (even in a gluten-free mix, overworking can affect texture) and can lead to tougher brownies. A few small lumps are perfectly fine
- Stir in Chocolate Chips (Optional): If you're adding chocolate chips, gently fold them into the batter at this stage. Distribute them evenly throughout the Gluten Free Brownie Mix batter
- Pour into Pan: Scrape the brownie batter into your prepared 8×8 inch baking pan. Use your spatula to spread the batter evenly to all corners of the pan. Gently tap the pan on the counter a couple of times to release any air bubbles
- Bake: Place the pan in your preheated oven. Bake for 25-30 minutes. Baking times can vary depending on your oven and the specific Gluten Free Brownie Mix brand. Start checking around the 25-minute mark. You want the edges to be set and a toothpick inserted into the center to come out with moist crumbs, not wet batter. Avoid overbaking, as this will result in dry brownies
- Cool Completely: Once baked, remove the brownies from the oven. Let them cool in the pan on a wire rack for at least 30 minutes, or ideally, until completely cool. Cooling time is crucial for developing the fudgy texture and ensuring they cut cleanly. Warm brownies are delicious but very messy to cut. This patience yields a superior result from your Gluten Free Brownie Mix
Notes
Room Temperature Ingredients: Always try to use room temperature eggs and milk for a smoother, more uniform batter and a more tender, fudgy brownie.
Do Not Overmix: Mix just until dry ingredients are incorporated to avoid a cakey texture.
Use Parchment Paper: Lining your pan with parchment paper (with overhang) makes removal incredibly easy and ensures clean cuts.
Don't Overbake: Pull brownies when a toothpick inserted into the center comes out with moist crumbs, not completely clean, to prevent dryness.
Cool Completely: Allow brownies to cool fully in the pan for optimal fudgy texture and clean cuts.
Salt is Your Friend: A pinch of flaky sea salt on top before baking can dramatically enhance chocolate flavor.
Customize Pan Size: An 8×8 inch pan is standard; adjust baking time for 9×13 inch (shorter) or 7×7 inch (longer) pans.
If brownies are dry and crumbly, it's likely due to overbaking. Reduce baking time slightly next time.
If brownies are cakey instead of fudgy, you may have overmixed the batter, incorporating too much air. Ensure you mix just until combined. Different GF brownie mixes can also vary in their natural texture.
Brownies can be made ahead of time and stored at room temperature in an airtight container for 3-4 days, or frozen for 2-3 months.
If brownies stick to the pan, ensure you've thoroughly greased it, and consider lining with parchment paper (with overhang) for foolproof removal.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200 kcal
- Sugar: 18 g
- Sodium: 125 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1.5 g
- Protein: 2.5 g
- Cholesterol: 38 mg
Keywords: brownie, gluten free, chocolate, dessert, quick, easy