Halloween is all about surprises, and what could be a more delicious surprise than a festive Orange Cream Oreo hidden inside a giant, chewy chocolate chip cookie? These Halloween Oreo Stuffed Cookies are the ultimate spooky season treat.
They are fun to make, incredibly impressive to look at, and combine two iconic treats into one mind-blowing dessert. This Halloween Oreo Stuffed Cookies recipe is your secret weapon for the best Halloween bake ever.
WHY YOU WILL LOVE THESE HALLOWEEN OREO STUFFED COOKIES
You will be completely obsessed with this Halloween Oreo Stuffed Cookies recipe for so many reasons. First, they are an absolute showstopper. The moment someone breaks open a cookie to reveal the colorful Oreo inside is pure magic. Secondly, they are incredibly fun and easy to make.
This is a fantastic recipe to make with kids, letting them help stuff the cookies. Furthermore, the flavor combination is unbeatable. The rich, buttery chocolate chip cookie pairs perfectly with the creamy, citrusy filling of the Halloween Oreo. Best of all, you can use this same method with any seasonal Oreo, making it a year-round favorite.
The Ultimate Halloween Activity
Baking these cookies is a Halloween event in itself, creating wonderful memories in the kitchen.
Perfect for Parties and Gifts
These massive, impressive cookies are the hit of any Halloween party and make adorable spooky gifts for friends, teachers, and neighbors.
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Easy Halloween Oreo Stuffed Cookies: The Best Spooky Treat!
- Total Time: 29 minutes
- Yield: 12–14 cookies 1x
- Diet: Vegetarian
Description
Thick, gooey cookies stuffed with festive Halloween Oreos are the ultimate spooky-sweet treat that’s fun to make and share.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips (semisweet or milk chocolate)
- 12–14 Halloween Oreos (orange filling)
Instructions
- 1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2. In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- 3. Beat in eggs and vanilla until smooth.
- 4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- 5. Gradually add dry ingredients to wet mixture, mixing until just combined.
- 6. Fold in chocolate chips.
- 7. Scoop 2 tablespoons of dough, flatten slightly, and place an Oreo in the center. Cover with another scoop of dough, sealing edges around Oreo.
- 8. Place stuffed cookies on prepared baking sheets, spacing them 2–3 inches apart.
- 9. Bake for 12–14 minutes, or until edges are golden but centers are still soft.
- 10. Cool slightly before serving warm for a gooey center.
Notes
- Switch up the Oreos for any seasonal or flavored variety.
- For extra Halloween flair, press candy eyes or sprinkles on top before baking.
- Cookies are best eaten fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 26g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Halloween cookies, Oreo stuffed cookies, spooky treats, easy Halloween dessert
YOUR HALLOWEEN OREO STUFFED COOKIES INGREDIENTS
Gather these simple ingredients for a spooktacular result.
FOR THE CHOCOLATE CHIP COOKIE DOUGH:
- 1 cup unsalted butter, softened
- ¾ cup packed light brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
FOR THE SURPRISE INSIDE:
- 1 package (15.35 oz) Halloween Orange Cream Oreos (or similar festive Oreos)
- Optional: Orange sprinkles or black sanding sugar for rolling
HOW TO MAKE HALLOWEEN OREO STUFFED COOKIES: STEP BY STEP
Follow these simple steps to create your monstrously good cookies.
Step 1: Make the Cookie Dough
In a large bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Beat in the eggs and vanilla extract until smooth.
Step 2: Combine Dry Ingredients
In a separate medium bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Step 3: Add Chocolate Chips
Gently fold in the 2 cups of semi-sweet chocolate chips until they are evenly distributed throughout the dough.
Step 4: Chill the Dough
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. This is a crucial step as it prevents the cookies from spreading too much and baking around the Oreo.
Step 5: Assemble the Cookies
Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
Take a scoop of chilled dough (about 2 tablespoons worth) and flatten it in your palm. Place one Halloween Oreo in the center. Take another scoop of dough, flatten it, and place it on top of the Oreo. Carefully seal the edges of the dough around the Oreo, ensuring it is completely enclosed. Roll it gently into a ball. For extra Halloween sparkle, roll the dough ball in orange sprinkles or black sanding sugar.
Step 6: Bake
Place the large dough balls on the prepared baking sheets, leaving at least 3 inches between them as they will spread. Bake for 12-14 minutes, or until the edges are golden brown but the centers still look slightly soft.
Step 7: Cool
Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. They will continue to set as they cool.
NUTRITION AND HEALTH CONSIDERATIONS
1. Categorization as an Indulgence
These cookies are explicitly acknowledged as a decadent, celebratory treat, not a regular snack, and are best enjoyed in moderation.
2. Advantage of Homemade Preparation
Baking them at home provides a key benefit: control over the ingredients, allowing you to avoid the preservatives and additives commonly found in store-bought, pre-packaged desserts.
3. Focus on Experience and Joy
The value of the recipe extends beyond consumption; it includes the enjoyable process of making them and the communal joy of sharing them, which is a core part of a festive Halloween celebration.
4. Balanced Dietary Perspective
There is a clear and honest acknowledgment that these are not a “health food,” which helps set realistic expectations while affirming their role as a special occasion dessert.
HOW TO SERVE YOUR SPOOKY COOKIES
1. Festive Party Presentation
Serve the cookies arranged on a themed Halloween platter, positioning them as a central, show-stopping dessert for your party guests.
2. Ideal Serving Suggestion
These rich cookies are a complete dessert on their own and are best enjoyed with a classic pairing: a cold glass of milk to balance their sweetness.
3. Creative Packaging as Favors
For party favors or classroom treats, package the cookies individually in clear cellophane bags, finished with a black and orange ribbon for a festive and professional touch.
4. Holiday Tradition Inclusion
Continue the Halloween tradition by leaving a plate of cookies out for the Great Pumpkin or as a special offering for trick-or-treaters.
Storage Guide: Halloween Oreo Stuffed Cookies
| Storage Method | Instructions & Key Details | Duration |
|---|---|---|
| Room Temperature (Short-Term) | Store completely cooled cookies in an airtight container at room temperature. | Up to 3 days for best freshness. |
| Freezer – Baked Cookies (Long-Term) | Place baked cookies in a single layer in a freezer-safe container, with layers separated by parchment paper to prevent sticking. | Up to 2 months. |
| Thawing Baked Cookies | Remove from freezer and thaw at room temperature on the counter until soft. | Varies based on quantity. |
| Freezer – Unbaked Dough (For Fresh Baking) | Form dough balls and freeze them solid on a baking sheet before transferring to a freezer bag. | Up to 2 months. |
| Baking From Frozen | Place frozen dough balls on a baking sheet. Bake straight from the freezer, adding 1-2 minutes to the original baking time. | N/A |
TIPS AND NOTES FOR SUCCESS
Become a cookie-stuffing master with these helpful tips.
The Key to the Perfect Seal
Ensure your Oreo is completely encased in dough with no cracks. This prevents the Oreo from burning or leaking during baking. Chilled dough is much easier to work with for this.
Delicious Variations
- Year-Round Fun: Use this method with Peppermint Oreos for Christmas, Golden Oreos for Easter, or standard ones any time!
- Double Stuffed: For the ultimate Oreo lover, use Double Stuf Oreos for an even creamier center.
- M&M’s: Press a few Halloween M&M’s on top of the dough balls right before baking for extra color.
Important Notes
Do not skip chilling the dough! If the dough is too warm, the cookies will spread too thin and the Oreo will be exposed. The cookies will look soft when they come out of the oven but will firm up perfectly as they cool on the baking sheet.
HALLOWEEN OREO STUFFED COOKIES FAQ
How long to bake Oreo stuffed cookies?
Bake the cookies for 11–14 minutes in a preheated 350°F (175°C) oven. They are ready when the edges are firm and lightly golden, but the centers still look soft. Remember, they will continue to set as they cool on the baking sheet, so avoid overbaking for the perfect chewy texture.
How to make cookies out of Oreos?
To make these festive treats:
Prepare your favorite chocolate chip cookie dough from scratch or using a mix.
Take a scoop of dough, flatten it slightly, and place a Halloween Oreo in the center.
Top with another flattened scoop of dough, then gently press and seal the edges to fully enclose the Oreo.
Bake as directed until golden. Let cool slightly before serving, they’re best enjoyed warm and gooey!
Are Halloween Oreo stuffed chocolate chip cookies healthy?
These Halloween Oreo Stuffed Cookies are a fun, indulgent treat rather than a healthy snack. They’re high in sugar and meant to be enjoyed in moderation, especially during celebrations like Halloween.
Making them at home lets you control the ingredients; you can choose organic butter, reduce sugar, or use dark chocolate chips, but they remain a decadent dessert. The real value is in the experience: baking and sharing them with friends and family during the spooky season!
YOUR NEW HALLOWEEN TRADITION
This Halloween Oreo Stuffed Cookies recipe is guaranteed to become a new spooky season tradition in your home. They are the perfect combination of fun, flavor, and festive spirit. So, gather your little ghosts and goblins, put on some Halloween tunes, and get ready to bake a batch of pure magic. Happy Halloween!