Description
Thick, gooey cookies stuffed with festive Halloween Oreos are the ultimate spooky-sweet treat that’s fun to make and share.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips (semisweet or milk chocolate)
- 12–14 Halloween Oreos (orange filling)
Instructions
- 1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2. In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- 3. Beat in eggs and vanilla until smooth.
- 4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- 5. Gradually add dry ingredients to wet mixture, mixing until just combined.
- 6. Fold in chocolate chips.
- 7. Scoop 2 tablespoons of dough, flatten slightly, and place an Oreo in the center. Cover with another scoop of dough, sealing edges around Oreo.
- 8. Place stuffed cookies on prepared baking sheets, spacing them 2–3 inches apart.
- 9. Bake for 12–14 minutes, or until edges are golden but centers are still soft.
- 10. Cool slightly before serving warm for a gooey center.
Notes
- Switch up the Oreos for any seasonal or flavored variety.
- For extra Halloween flair, press candy eyes or sprinkles on top before baking.
- Cookies are best eaten fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 26g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Halloween cookies, Oreo stuffed cookies, spooky treats, easy Halloween dessert