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basket of moist high protein blueberry muffins

High Protein Blueberry Muffins: Your New Breakfast Champion


  • Author: Lidia Bellacci
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x

Description

Moist, fluffy blueberry muffins packed with protein from Greek yogurt and protein powder a healthy grab-and-go breakfast or snack.


Ingredients

Scale
  • 1 1/2 cups oat flour (or blended rolled oats)
  • 1/2 cup vanilla protein powder (whey or plant-based)
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsweetened almond milk (or milk of choice)
  • 1/2 cup Greek yogurt (or dairy-free yogurt)
  • 1/4 cup honey or maple syrup
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries
  • Optional: 1 tbsp coconut oil or melted butter for added richness

Instructions

  • 1. Preheat the oven to 350ยฐF (175ยฐC). Line a 12-cup muffin tin with paper liners or grease lightly.
  • 2. In a large bowl, whisk together oat flour, protein powder, baking powder, baking soda, and salt.
  • 3. In another bowl, mix the milk, Greek yogurt, honey, egg, vanilla, and melted oil or butter (if using) until smooth.
  • 4. Add the wet ingredients to the dry ingredients and stir until just combined โ€” do not overmix.
  • 5. Gently fold in the blueberries.
  • 6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  • 7. Bake for 18โ€“22 minutes, or until a toothpick inserted into the center comes out clean.
  • 8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Each muffin provides a balanced boost of protein and fiber great post-workout or for busy mornings.
  • Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.
  • Freeze individually for up to 2 months; thaw overnight or warm in the microwave.
  • Try adding lemon zest for a bright, fresh twist!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast / Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: high protein, blueberry muffins, healthy breakfast, fitness snack, meal prep