Description
An ultra-easy 4-ingredient homemade almond kringle with flaky pastry, rich almond filling, and a simple sweet glaze perfect for breakfast or dessert.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 7 oz almond paste
- 1 large egg
- 1/2 cup powdered sugar
Instructions
- 1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. Unfold puff pastry onto the prepared baking sheet.
- 3. Crumble almond paste into a bowl, add the egg, and mix until smooth.
- 4. Spread the almond mixture lengthwise down the center of the puff pastry.
- 5. Fold the long sides of the pastry slightly over the filling, leaving the center exposed.
- 6. Bake for 20–25 minutes, until puffed and golden brown.
- 7. In a small bowl, mix powdered sugar with 1–2 tablespoons of water to form a thick glaze.
- 8. Drizzle glaze over the warm kringle before slicing and serving.
Notes
- Serve warm or at room temperature.
- For extra flavor, add a splash of almond extract to the glaze if desired.
- This kringle pairs perfectly with coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 16g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: almond kringle,easy dessert,4 ingredient recipe,puff pastry