Description
Soft, chewy gluten-free garlic knots brushed with buttery garlic herb sauce easy to make and perfect with pasta or soup.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour (with xanthan gum)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- —
- Garlic Butter:
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
- 1/4 teaspoon salt
Instructions
- 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2. Whisk gluten-free flour, baking powder, and salt in a bowl.
- 3. Add Greek yogurt and olive oil; mix until a soft dough forms.
- 4. Lightly flour a surface with gluten-free flour and knead dough gently for 1 minute.
- 5. Divide dough into 8 pieces. Roll each into an 8-inch rope and tie into a loose knot.
- 6. Place knots on the baking sheet and brush with half the garlic butter mixture.
- 7. Bake for 12–15 minutes or until lightly golden.
- 8. Brush warm knots with remaining garlic butter and sprinkle with parsley.
Notes
- If your flour blend doesn’t contain xanthan gum, add 1 teaspoon for better structure.
- For dairy-free knots, use coconut yogurt and vegan butter.
- Serve warm gluten-free breads are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: gluten free garlic knots, gf bread, easy garlic knots