Description
Soft, fudgy hot chocolate cookies packed with rich cocoa flavor and topped with gooey mini marshmallows all made with just eight simple ingredients.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 cup mini marshmallows
Instructions
- 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2. Whisk flour, cocoa powder, baking soda, and salt in a bowl.
- 3. In another bowl, cream butter and sugar until light and fluffy.
- 4. Add the egg and mix until fully incorporated.
- 5. Add dry ingredients and mix until a thick dough forms.
- 6. Scoop tablespoon-sized portions of dough and place on the baking sheet.
- 7. Bake for 8–9 minutes, then remove from oven and gently press mini marshmallows onto the tops.
- 8. Return to oven and bake an additional 2–3 minutes until cookies are set.
- 9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Press marshmallows in halfway through baking to prevent melting away.
- For extra richness, add a sprinkle of flaky salt after baking.
- Cookies are best enjoyed slightly warm when marshmallows are gooey.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: hot chocolate cookies, marshmallow cookies, easy chocolate cookies