Description
Rich, ultra-fudgy cookies made without flour or sugar perfect for a keto-friendly chocolate fix.
Ingredients
Scale
- 1 1/2 cups powdered erythritol or keto powdered sweetener
- 1 cup unsweetened cocoa powder
- 1/4 tsp salt
- 3 large egg whites
- 1 tsp vanilla extract
- 1/2 cup sugar-free chocolate chips (optional)
Instructions
- 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2. In a medium bowl, whisk together powdered erythritol, cocoa powder, and salt.
- 3. Add egg whites and vanilla extract, stirring until a thick, glossy batter forms.
- 4. Fold in sugar-free chocolate chips if using.
- 5. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing evenly.
- 6. Bake for 10–12 minutes or until the tops are shiny and crackly.
- 7. Let cookies cool completely on the baking sheet before removing—they will firm up as they cool.
Notes
- Use room-temperature egg whites for smoother mixing.
- For extra richness, add 1–2 tbsp melted butter or coconut oil.
- Store in an airtight container for up to 5 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 55
- Sugar: 0g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: keto cookies, flourless cookies, fudge cookies, low carb dessert