Description
Thick, bakery-style Levain-inspired rocky road cookies loaded with melty chocolate, gooey marshmallows, and crunchy walnuts all made with just six ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cold unsalted butter, cubed
- 3/4 cup brown sugar
- 1 1/2 cups chocolate chips or chunks
- 1 cup mini marshmallows
- 1 cup chopped walnuts
Instructions
- 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2. In a large bowl, cut the cold butter into the flour until large crumbly pieces remain.
- 3. Stir in brown sugar until just combined.
- 4. Fold in chocolate chips, marshmallows, and walnuts.
- 5. Gently press dough together and divide into 8 large portions. Do not overmix.
- 6. Shape into tall mounds and place well spaced on the baking sheet.
- 7. Bake for 10–12 minutes until the tops are lightly golden and centers are just set.
- 8. Cool on the baking sheet for 10 minutes before serving for a gooey center.
Notes
- For true Levain-style texture, keep the butter very cold.
- Cookies will look slightly underbaked in the center this is intentional.
- Best enjoyed warm, but cookies can be reheated briefly for a fresh-baked feel.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 420
- Sugar: 28g
- Sodium: 90mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Keywords: levain rocky road cookies, bakery style cookies, 6 ingredient cookies