Description
Soft, chewy crinkle cookies inspired by a London Fog latte delicately flavored with Earl Grey tea and vanilla, made with just six simple ingredients.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon finely ground Earl Grey tea leaves
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Powdered sugar for rolling
Instructions
- 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2. Whisk flour, baking powder, and ground Earl Grey tea in a bowl.
- 3. In another bowl, cream butter and granulated sugar until light and fluffy.
- 4. Mix in vanilla extract.
- 5. Add dry ingredients and mix until a soft dough forms.
- 6. Scoop tablespoon-sized portions of dough and roll into balls.
- 7. Roll each ball generously in powdered sugar.
- 8. Place on the baking sheet, spacing cookies 2 inches apart.
- 9. Bake for 10–12 minutes until cookies are puffed and crackled.
- 10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Use finely ground tea for the smoothest texture.
- For stronger tea flavor, add an extra teaspoon of tea leaves.
- Cookies stay soft for several days stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: British
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 6g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: london fog cookies, earl grey cookies, crinkle cookies