Matcha Earl Grey – The Bold and Balanced Fusion Tea You Need to Try

Tea lovers, get ready to meet your next obsession. Matcha Earl Grey combines the creamy richness of ceremonial-grade green tea powder with the floral citrus twist of bergamot-infused black tea. Whether you’re into lattes, iced tea, or flavorful health drinks, this hybrid offers the best of both worlds.

In this guide, we’ll cover how to make matcha Earl Grey, caffeine facts, ways to avoid clumpy matcha, syrup tips, and creative variations. Plus, you’ll find the best food pairings and answers to your top tea questions.

Don’t miss our Banana and Chia Muffins — the perfect soft bite to pair with your afternoon matcha Earl Grey.

Why Matcha Earl Grey is the New Tea Obsession

What is Matcha Earl Grey?

Matcha Earl Grey is a trendy blend of two distinct tea worlds: vibrant green matcha and bold Earl Grey. Matcha is a fine powder made from green tea leaves that are shade-grown and stone-ground. It has a grassy, umami-rich flavor. Earl Grey, on the other hand, is black tea infused with bergamot oil—offering a floral, citrusy aroma.

When combined, these two teas create a drink that’s earthy, creamy, and fragrant all at once. It’s energizing like coffee but cleaner, more refreshing, and rich in antioxidants.

This fusion first became popular in artisan cafes and is now exploding across TikTok, Pinterest, and YouTube because of its vibrant look and unique flavor.

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Why This Fusion Works: Flavor, Caffeine, and Aroma

Here’s why matcha Earl Grey just works:

Element	Matcha	Earl Grey
Flavor	Earthy, vegetal	Floral, citrusy
Caffeine	Slow-release energy	Quick jolt
Texture	Creamy	Light and brisk
Benefits	L-theanine for focus	Antioxidants & digestion

The balance of deep green matcha with the zesty Earl Grey enhances each other’s best traits without overpowering. You get focus + clarity from matcha, with an aromatic punch from Earl Grey.

Pro tip: Adding steamed milk creates a layered latte that’s not only tasty but also visually stunning. For dessert pairings, check out our Mini Strawberry Tarts — sweet and delicate, perfect for this tea fusion.

Ingredients That Make a Perfect Matcha Earl Grey

Essential Ingredients: Matcha, Earl Grey, and More

Crafting the perfect matcha Earl Grey starts with using high-quality, fresh ingredients. The right matcha and tea blend is key to nailing the flavor, texture, and aroma.

Here’s what you need:

Ingredient	Purpose
Ceremonial Grade Matcha	Smooth, vibrant green tea base
Loose Leaf Earl Grey or Tea Bag	Bold black tea with bergamot
Hot Water (not boiling)	Helps dissolve matcha properly
Milk (optional)	Creates a creamy latte texture
Sweetener (optional)	Maple syrup, honey, or vanilla

Make sure your matcha is bright green, fine, and smooth—this indicates freshness and quality. For Earl Grey, choose a blend with natural bergamot oil (not artificial flavoring) for best results.

Want to enjoy your fusion tea with something savory? Check out our Phyllo Crust Quiche for a light and flaky brunch pairing.

Optional Additions: Sweeteners, Milk Types, Spices

Matcha Earl Grey is incredibly customizable. Depending on your mood or the season, you can elevate it with the following:

• Sweeteners:
  Maple syrup, agave nectar, vanilla simple syrup, or monk fruit extract (for sugar-free versions)
• Milk Choices:
  • Oat milk – adds creaminess and a hint of sweetness
  • Almond milk – lighter, nutty profile
  • Coconut milk – rich and tropical
  • Dairy milk – classic latte texture
• Extras:
  • Cinnamon or cardamom for a chai-inspired twist
  • Lavender buds to emphasize the floral notes
  • Lemon zest for more citrus kick

Experiment to find your signature version. Iced or hot, matcha Earl Grey adapts easily to your taste buds.

How to Make Earl Grey Matcha at Home

– Step-by-Step Preparation Guide

Making matcha Earl Grey at home is surprisingly easy, and the result is a luxurious tea drink that looks straight out of a café. Whether you’re crafting a cozy hot latte or a refreshing iced drink, this step-by-step method works for both.

Ingredients:

• 1 tsp ceremonial grade matcha
• 1 Earl Grey tea bag or 1 tsp loose leaf
• ¼ cup hot water (170–180°F)
• ½ cup milk of choice (oat, almond, or dairy)
• 1–2 tsp sweetener (optional)

Instructions:

1. Steep the Earl Grey:
   Boil ½ cup water and steep the Earl Grey tea for 3–5 minutes. Strain if using loose leaf and set aside.
2. Whisk the matcha:
   In a separate bowl, sift 1 tsp of matcha powder. Add 2–3 tbsp hot (not boiling) water.
   Whisk vigorously in a zigzag or “W” motion until frothy and no clumps remain.
3. Combine:
   Pour the brewed Earl Grey into your mug or glass. Then add the whisked matcha.
4. Add milk and sweetener:
   Froth your milk (optional but ideal) and pour it gently over the tea blend. Stir in sweetener if desired.
5. Serve:
   Enjoy hot—or pour over ice for a chilled version.

Pro Tip: Use a bamboo whisk (chasen) for best matcha texture. If you don’t have one, a small milk frother works too.

Tools and Ratios for a Smooth Blend

To get that signature matcha Earl Grey texture—creamy, frothy, and smooth—here’s what you’ll need:

Tool	Use
Sifter	Prevents clumps in your matcha
Matcha whisk (chasen)	For traditional frothing
Milk frother	For lattes or iced versions
Glass mug	Optional, but perfect for visual layers

Ratio Tips:

• 1 tsp matcha + ¼ cup water
• ½ cup milk
• ½ cup steeped Earl Grey

Adjust amounts to your taste, especially the matcha strength.

How to Make Earl Grey Syrup for Matcha

Simple Recipe for Earl Grey Syrup

Elevate your matcha Earl Grey game with homemade Earl Grey syrup. This infused sweetener brings out the floral, citrusy flavors of bergamot and makes your drink taste like a handcrafted café latte.

Here’s how to make it:

Ingredients:

• 1 cup water
• 1 cup granulated sugar (or coconut sugar for a healthier option)
• 2 Earl Grey tea bags (or 2 tsp loose leaf)
• Optional: ½ tsp vanilla extract or lemon zest

Instructions:

1. In a saucepan, bring the water and sugar to a gentle boil. Stir until sugar dissolves.
2. Add Earl Grey tea bags and remove from heat.
3. Steep for 10 minutes, then discard tea bags.
4. Stir in optional vanilla or lemon zest.
5. Let cool and store in an airtight glass bottle.

Shelf Life: Up to 2 weeks in the fridge.

You can use this syrup in hot or iced matcha Earl Grey drinks, lattes, or even drizzle it over baked goods.

Want another cooling, refreshing option? Try our Tart Yogurt Ice Cream with a side of iced matcha Earl Grey—it’s a combo made for summer.

Best Ways to Store and Use the Syrup

Storage Tips:

• Always use a clean, dry spoon when scooping.
• Keep the syrup in a mason jar or squeeze bottle for easy use.
• Label it with the date you made it.

Creative Uses:

• Stir into hot matcha Earl Grey
• Mix into iced teas or lemonades
• Drizzle over pancakes, waffles, or yogurt
• Add to baked recipes for subtle tea flavor

This syrup adds depth and sweetness without overpowering the earthy matcha or the bold Earl Grey. It’s a secret ingredient you’ll want to keep on hand.

Caffeine Comparison – Does Matcha or Earl Grey Have More?

– Caffeine Content of Matcha vs. Earl Grey

A common question among tea lovers is: Does matcha or Earl Grey have more caffeine? The answer? It depends on how much you use and how it’s brewed.

Here’s a quick comparison:

Tea Type	Caffeine (per 8 oz)	Energy Release
Matcha	~70 mg	Gradual, sustained (L-theanine)
Earl Grey	~40–60 mg	Quicker boost, short-lived

Matcha contains more caffeine than a typical cup of Earl Grey because it uses whole tea leaves in powdered form. Plus, matcha also contains L-theanine, an amino acid that provides calm focus without the crash.

Earl Grey, made from black tea, has a good caffeine kick too, but it’s absorbed more quickly and doesn’t last as long.

So if you’re looking for long-lasting focus, matcha Earl Grey is the perfect combo. The matcha keeps your mind sharp while Earl Grey offers a quick lift.

When to Drink Which Based on Energy Needs

Time of Day	Best Tea Option
Morning	Matcha Earl Grey (caffeine + clarity)
Mid-Morning	Straight Earl Grey (lighter boost)
Afternoon Slump	Iced matcha Earl Grey (refreshing focus)
Evening	Decaf Earl Grey + non-caffeinated matcha alternative

Want something to energize you without a crash? Pair a mid-afternoon matcha Earl Grey with our Phyllo Crust Quiche for a light, protein-rich tea break.

How to Prevent Matcha From Getting Clumpy

Whisking Techniques and Water Temperature

Nothing ruins a great matcha Earl Grey like clumps of undissolved powder. Luckily, it’s easy to fix with the right tools and steps.

Key Tips:

1. Sift the matcha: Always pass your matcha through a fine mesh sifter before adding water.
2. Use warm, not boiling water: Ideal range is 160°F to 175°F. Hotter than that can “cook” the matcha and make it bitter.
3. Whisk in a zigzag motion: Use a bamboo whisk or frother in a quick “W” or “M” pattern until frothy.
4. Use less water at first: Start with just 2 tablespoons to make a paste, then slowly add more.

Even in lattes or iced drinks, clump-free matcha improves both taste and texture. Your matcha Earl Grey will be smoother, silkier, and more enjoyable.

Choosing Quality Matcha for Smooth Results

Quality matters. The better your matcha, the fewer clumps you’ll deal with.

Look for:

• Bright, vibrant green color
• Fine texture (like baby powder)
• Ceremonial grade for drinking; culinary grade is best for baking

Low-quality matcha is dull, bitter, and hard to blend—especially when paired with bold Earl Grey. So invest in a trusted brand and store it in an airtight container away from heat and light.

Variations of Matcha Earl Grey Drinks

Matcha Earl Grey Latte, Iced Version, Dirty Matcha Twist

There are many delicious ways to enjoy matcha Earl Grey, whether hot, cold, or with a fun café-style twist.

Popular Variations:

Drink	Description
Matcha Earl Grey Latte	Steamed milk over matcha + brewed Earl Grey
Iced Matcha Earl Grey	Poured over ice with frothed oat milk
Dirty Matcha Earl Grey	Add a shot of espresso—yes, it works!
Matcha Earl Grey Fizz	Add sparkling water + lemon slices for a tea spritzer

Want a snack to balance a sweet tea latte? Try our Mini Strawberry Tarts for a fruity flavor pairing that’s bright and refreshing.

Vegan, Sugar-Free, and Dairy-Free Ideas

Matcha Earl Grey is naturally adaptable for all diets:

• Vegan: Use oat, soy, or almond milk
• Dairy-Free: Coconut milk adds creaminess
• Sugar-Free: Skip the syrup or use stevia, monk fruit, or date syrup

Flavor it with vanilla extract, cinnamon, or rose water for an extra sensory experience—no dairy or sugar required.

Can You Use Different Black Teas Instead of Earl Grey?

– Best Black Tea Substitutes for Earl Grey

If you don’t have Earl Grey on hand, yes—you can absolutely still make a version of matcha Earl Grey using other black teas. While the iconic bergamot flavor defines Earl Grey, other strong black teas blend well with matcha too.

Top Substitutes:

Black Tea	Flavor Notes
English Breakfast	Bold, malty, less floral
Darjeeling	Delicate, slightly fruity
Assam	Robust and brisk
Ceylon	Bright and citrusy (closest to Earl Grey)
Lapsang Souchong	Smoky and earthy (use sparingly)

Just know that the final drink will taste different. Without the bergamot, you lose some citrus lift—but you gain boldness or sweetness, depending on your chosen tea.

Flavor Differences and Pairing with Matcha

Here’s what changes when you replace Earl Grey:

• No floral aroma: You may want to add a dash of lemon zest or lavender syrup.
• Heavier teas (like Assam) may overpower the matcha.
• Lighter teas (like Darjeeling) bring out the green notes of matcha more.

If you’re experimenting, start with a 50/50 ratio of matcha to black tea, then adjust based on taste. You’ll still end up with a rich, caffeinated, and flavor-packed drink.

Want a creative pairing? Don’t miss our Tart Yogurt Ice Cream for a cool contrast to a hot matcha-black tea blend.

Serving Ideas and Food Pairings

What Snacks Go Well With Matcha Earl Grey

Matcha Earl Grey is bold, creamy, and fragrant—which means it pairs well with both sweet and savory bites. Here are some go-to snacks to enjoy alongside:

Category	Pairing Ideas
Sweet	Banana and chia muffins, almond biscotti, lemon scones, mochi
Savory	Avocado toast, phyllo quiche, smoked salmon crackers
Fruit	Berries, citrus slices, figs, pears

Looking for inspiration? Try our Banana and Chia Muffins for a balanced, fiber-rich bite to go with your tea break.

Morning, Afternoon, and Dessert Pairings

Morning:
Pair hot matcha Earl Grey with warm muffins, toast, or breakfast quiche.

Afternoon Tea:
Go classic with scones, jam, and a splash of milk in your tea. Serve iced for a refreshing take.

Dessert Time:
Enjoy matcha Earl Grey with a citrus tart, shortbread, or even a slice of matcha cheesecake. It also makes a delicious digestif when served lightly sweetened and chilled.

Whether hot or iced, with or without milk, this versatile tea fits into any part of your day.

Frequently Asked Questions (FAQs)

Conclusion

Matcha Earl Grey is more than a trendy café drink—it’s a flavor-packed, nutrient-rich tea fusion that blends the best of two powerful brews. You get the calm focus of matcha and the bright elegance of Earl Grey in every sip. Whether you enjoy it hot, iced, with syrup, or dairy-free, this drink adapts to every mood and moment.

Pair it with a banana muffin for breakfast, sip it with scones at tea time, or serve it chilled with dessert. No matter how you brew it, matcha Earl Grey is your new favorite tea ritual.

Looking for your next tea-time snack? Try our Banana and Chia Muffins or Mini Strawberry Tarts for the perfect match.