Description
Crispy on the edges, soft in the center these bite-sized mini chocolate chip cookies are perfect for snacking or sharing.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 3/4 cup mini chocolate chips
Instructions
- 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
- 3. In a separate bowl, beat butter, brown sugar, and granulated sugar until creamy and fluffy.
- 4. Add egg yolk and vanilla extract; mix until smooth.
- 5. Gradually add dry ingredients to the wet mixture and stir until just combined.
- 6. Fold in mini chocolate chips.
- 7. Scoop small teaspoons of dough (about 1 inch wide) onto the prepared baking sheet, spacing them 1 inch apart.
- 8. Bake for 7–9 minutes, or until edges are lightly golden.
- 9. Cool cookies on the pan for 2 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra chewy cookies, slightly underbake and let them set on the pan.
- Store in an airtight container for up to 5 days or freeze for up to 3 months.
- Add a pinch of espresso powder to enhance the chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 cookies
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, mini cookies, bite-sized cookies