Description
These mini cookies chips are the perfect bite-sized treat – crunchy, sweet, and easy to enjoy!
Ingredients
Scale
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1 cup mini chocolate chips
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1 ½ cups all-purpose flour
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½ cup butter, softened
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½ cup sugar (or sweetener of choice)
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1 large egg
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½ tsp baking powder
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1 tsp vanilla extract
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Pinch of salt
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, cream butter and sugar until light and fluffy.
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Add egg and vanilla, mix until smooth.
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Stir in flour, baking powder, and salt until a soft dough forms.
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Fold in mini chocolate chips.
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Drop small spoonfuls onto a parchment-lined baking sheet.
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Bake for 8–10 minutes until edges are golden.
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Cool on a wire rack and enjoy your crunchy mini cookies chips!
Notes
Add a pinch of cinnamon or swap in white chocolate chips for a fun twist!
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
Nutrition
- Calories: ~80 per cookie
- Sugar: 5g
- Fat: 4g
- Carbohydrates: 10g
- Protein: 1g